6 recipes with leftovers of fried hen

Leftovers of fried hen from the earlier meal and have no idea easy methods to use it? Then you’ll want to take a look at this choice of dishes that may be made with hen leftovers! So you possibly can flip the ready-to-eat ingredient into a complete new meal for you and your loved ones. Try these wonderful leftover hen recipes:

Recipes with leftover fried hen to reuse and make a brand new meal

Easy blender pancake with hen and bacon

Time: 01:30

Efficiency: 8 servings

Issue: simple

Substances

• 3 cups milk (s)
• 2 tablespoons butter
• 3 eggs
• 1 and 1/2 cup (tea) wheat flour
• 4 tablespoons cornstarch
• 1 teaspoon chemical baking powder
• salt to style
• margarine to unfold
• 1 field of tomato sauce
• 100 g grated parmesan cheese

Filling

• 2 tbsp oil
• 2 cups bacon (chopped)
• 3 cups boiled and shredded hen
• 1 pack of powdered poultry seasoning
• 1/2 cup chopped parsley (inexperienced)
• salt to style
• 2 cups (te) Catupiry® cottage cheese

Preparation mode

For the dough, whisk milk, butter, eggs, flour, maizena, baking powder and salt in a blender to a easy mass. Warmth a greased frying pan with Teflon, unfold a small scoop of dough and bake on either side till it’s golden and the dough flows out. Reserve.

For the filling, warmth a pan with the oil over medium warmth and fry the bacon till golden. Add hen, spices and inexperienced odor and fry for 3 minutes. Season with salt, add Catupiry®, combine and switch off the warmth.

Place elements of the filling on the pancakes, roll up like a roll and place in a medium refractory, subsequent to one another. Cowl with tomato sauce, sprinkle with parmesan and bake in a preheated medium oven for 10 minutes. Lastly, take out of the oven and serve instantly!

Hen risotto

Time: 45 min

Efficiency: 5 servings

Issue: simple

Substances

• 4 tablespoons butter
• 1 onion grated
• 1 crushed garlic clove
• 2 cups boiled and shredded hen breast
• 3 chopped tomatoes with out seeds
• 2 cups arborio rice
• 1/2 cup dry white wine
• 4 hen bouillon cubes
• 5 cups water (tea)
• 1 cup contemporary frozen peas
• 1 cup (s) grated parmesan cheese
• Finely chopped parsley for garnish

Preparation mode

Soften the butter in a pan and fry the onion and garlic rapidly. Add the hen, tomatoes and fry for an additional 3 minutes. Add the rice and fry for an additional 3 minutes. Then add the wine, combine nicely and let it evaporate. Add the hen inventory dissolved within the water, little by little, stirring consistently till the rice is al dente. Add the peas when you find yourself virtually completed with the broth. Lastly, distribute the parmesan cheese, place on plates, garnish with parsley and serve instantly.

Hen paulista couscous

Time: 40 min (+30 min relaxation)

Efficiency: 8 servings

Issue: simple

Substances

• 4 tbsp oil
• 1 chopped onion
• 1 chopped inexperienced pepper
• 1 cup drained and chopped palm hearts
• 1 field drained inexperienced corn
• 1/2 field drained peas
• 3 cups boiled and shredded hen
• 1 cup chopped inexperienced olives
• 1 chopped tomato
• 1/2 cup (te) tomato sauce
• 1 vegetable bouillon dice
• 1 and 1/2 cup heat water
• 3 cups cornmeal
• salt to style
• oil for lubrication
• 1 sliced ​​tomato, 2 hard-boiled sliced ​​eggs and sliced ​​inexperienced olives for garnish

Preparation mode

Warmth the oil in a pan over medium warmth and fry the onion and pepper till it has withered. Add the hearts of palm, corn, peas, hen, olives, tomato and sauté for 3 minutes. Add the sauce, the vegetable broth dissolved within the water and prepare dinner for 3 minutes. Add cornflour, salt and prepare dinner for five minutes whereas stirring. Pour right into a 24 cm diameter mildew with holes within the center, greased and adorned with tomatoes, eggs and olives, press down with a spoon. Cowl and let relaxation for half-hour. Unnform and server.

Potato lasagne with hen

Time: 1h

Efficiency: 6 servings

Issue: simple

Substances

• 450g boiled and shredded hen
• 2 tbsp oil
• 1 chopped onion
• 2 crushed garlic cloves
• 1 cup tomato sauce (tomato sauce)
• 1 cup cream cheese (200 g)
• Salt, pepper and chopped parsley to style
• 500 g peeled potato
• oil to lubricate
• 400g grated provolone cheese to sprinkle

Preparation mode

In a pan, over medium warmth, warmth the oil and fry the onion and garlic for 4 minutes. Add the hen, sauce and fry for 3 minutes. Add the curd, salt, pepper, inexperienced odor and blend. Reduce the potatoes into skinny slices on a mandolin and soak in water till prepared to make use of. In a greased medium fireproof, alternate layers with sauté, potato, sauté and cheese, and end with cheese. Bake in preheated oven for half-hour or till browned. Take out and serve.

Hen and cream cheese pie

Time: 1h

Efficiency: 8 servings

Issue: simple

Substances

• 1 cup (s) of milk
• 1 cup (s) cream cheese
• 3 eggs
• 1 cup (s) of oil
• salt to style
• 1 cup (s) of cornstarch
• 1 cup (tea) wheat flour
• Oil and flour for lubrication
• 1 tablespoon chemical baking powder
• grated parmesan cheese to sprinkle

Filling

• 4 tbsp olive oil
• 1 chopped onion
• 2 crushed garlic cloves
• 1/2 chopped inexperienced pepper
• 2 chopped tomatoes with out seeds
• 1 cup canned inexperienced corn (drained)
• 2 and 1/2 cups boiled and shredded hen
• Salt, pepper and chopped parsley to style
• 2 cups cottage cheese (chilly)

Preparation mode

For the filling, in a pan, warmth the oil over medium warmth and fry the onion and garlic for 3 minutes. Add peppers and tomatoes and fry for 4 minutes. Add corn and hen and fry for an additional 4 minutes. Season with salt, pepper and chopped parsley. For the dough, whip milk, cream cheese, oil, eggs, salt, maizena, flour and yeast in a blender to a easy mass. Divide half of the dough in a greased and floured pan of 25 cm X 30 cm, cowl with sauté and unfold the culinary curd with spoons. Cowl with the remainder of the dough, sprinkle grated parmesan cheese and take it to a medium oven (180ºC) preheated for half-hour or till golden. Serve instantly.

Creamy hen fricassee

Time: 1h

Efficiency: 6 servings

Issue: simple

Substances

• 2 cans drained inexperienced corn
• 1 field of bitter cream
• 4 tablespoons cream cheese
• 1/2 cup (s) of milk
• 1 hen bouillon dice
• 1 cup grated mozzarella cheese
• Straw potatoes for sprinkling

braised

• 2 tablespoons butter
• 1 chopped onion
• 2 crushed garlic cloves
• 2 tbsp tomato puree
• 2 cups boiled and shredded hen
• 1/2 cup inexperienced corn (drained)
• 1/2 cup chopped inexperienced olives
• 1 cup cream cheese (200 g)
• Salt and chopped parsley to style

Preparation mode

Within the blender, beat the corn, cream, curd, milk and hen broth till homogeneous. Reserve. Soften the butter over medium warmth and fry the onion and garlic for 3 minutes. Add the extract and fry for two minutes. Add hen, corn, olives and sauté for two minutes. Combine curd, salt and inexperienced odor. Distribute in a medium refractory and, over

he, the cream of corn. Sprinkle with mozzarella and take it to medium oven, preheated, for 10 minutes. Take out and serve sprinkled with straw potatoes.