7 appetizing recipes

Photograph: Kitchen information

Photograph: Kitchen information

One of many meals that may not be missed on the June menu is cake! With a easy and straightforward cooking technique, even those that are usually not used to cooking can take a danger. Subsequently, we couldn’t assist however current a particular record of solely juninos cake recipes. And there’s stuffing for all tastes, you see ?! Try the choices, select your favorites and get an appetizing cake at Festa Junina!

7 choices with junikakes for a competition filled with taste

Ethereal corn milk cake with child foot filling

Photo: Kitchen guide

Photograph: Kitchen information

Photograph: Kitchen information

Time: 01:30

Efficiency: 14 servings

Issue: simple

Components

  • 5 eggs (white and egg yolk separated)
  • 2 cups (tea) sugar
  • 1 cup (s) of milk
  • 1 cup (tea) wheat flour
  • 2/3 cup (s) of oil
  • 1 and 1/2 cup (tea) cornmeal
  • 1 pile of chemical baking powder
  • Oil and flour for lubrication
  • 1 field of condensed milk
  • 1 tablespoon butter
  • Powdered sugar and cinnamon to sprinkle
  • 1 tablespoon powdered chocolate
  • 1 cup roasted, skinless and chopped peanuts

Preparation mode

Beat the plums with the sugar for five minutes within the mixer or till doubled in quantity. Add sifted oil, milk, flour and cornmeal, whisking simply till clean. Add the yeast and the overwhelmed egg whites and blend gently with a spoon. Pour right into a greased and floured pan with a diameter of 24 cm and bake in a preheated medium oven for 40 minutes or till a inserted toothpick comes out clear. Enable to chill and loosen.

For the filling, in a pan, convey condensed milk, butter and chocolate to medium warmth, stirring till it releases from the underside of the pan. Take away from the warmth, permit to chill and stir within the peanuts.

Minimize the cake in half and unfold the cream with a spatula. High with the remainder of the dough and sprinkle with sugar and cinnamon earlier than serving.

Corn cake with curau

Photo: Kitchen guide

Photograph: Kitchen information

Photograph: Kitchen information

Time: 1h20 (+ 3h within the fridge)

Efficiency: 10 servings

Issue: simple

Components

  • 1 field drained inexperienced corn
  • 2 cups (of) milk
  • 4 eggs
  • 2 cups (tea) sugar
  • 1 cup (s) of oil
  • 1 cup (s) of cornmeal
  • 2 and 1/2 cups (tea) wheat flour
  • 1 tablespoon baking powder
  • Margarine and flour for greasing
  • Cinnamon powder for sprinkling

stuffing and topping

  • 2 cans drained corn
  • 2 cups (of) milk
  • 1 cup (of) sugar
  • 2 tablespoons butter

Preparation mode

In a blender, beat corn, milk, eggs, sugar, oil and cornmeal till clean. Switch to a bowl, add flour, baking powder and blend with a spoon. Pour right into a 24 cm diameter pan coated with greased baking paper and bake in a preheated medium oven for half-hour or till golden. Take out, look ahead to cooling, take out the mildew and divide the cake in half lengthwise. Reserve.

For filling and topping, whip corn and milk in a blender. Cross by means of a sieve and pour right into a pan. Add sugar, butter and set on medium warmth, stirring till barely thickened. Place in a bowl and funky for 1 hour earlier than mounting. Take out, combine with a spoon and divide into two components. For meeting, place one a part of the cake on a plate, make a layer with half of the curau, place the opposite a part of the cake and canopy the cake with the remaining curau. Put within the fridge for two hours. Take away, sprinkle with floor cinnamon and serve.

roasted coconut cake

Photo: Kitchen guide

Photograph: Kitchen information

Photograph: Kitchen information

Time: 1h20

Efficiency: 15 servings

Issue: simple

Components

  • 4 eggs
  • 2 cups (tea) sugar
  • 1/2 cup (tea) butter
  • 1 cup (s) of milk
  • 1 and 1/2 cup (tea) wheat flour
  • 1 cup (tea) potato starch
  • 1 tablespoon baking powder
  • Margarine and flour for greasing

Syrup

  • 100 g grated coconut
  • 1 and 1/2 cup (tea) condensed milk
  • 1 cup (s) of coconut milk

Preparation mode

Put the eggs and sugar in a mixer and beat on medium pace for 10 minutes or till doubled in quantity.

Add the butter and beat till clean.

Step by step add the milk, alternating with sifted flour and starch.

Flip off the mixer and blend the yeast with a spoon.

Pour the dough right into a medium, greased and floured pan, and take it to a medium oven, preheated, for 40 minutes or till if you insert a toothpick, it comes out clear.

Enable to chill and loosen.

For the syrup, place the coconut in a big pan and set on low warmth, stirring till evenly browned.

Switch to a pan, add condensed milk and coconut milk.

Boil on low warmth and prepare dinner, stirring, for 3 minutes after it begins to boil. Flip off and drizzle the cake with syrup whereas nonetheless scorching.

Enable to chill and serve.

Creamy pamonha cake on straw

Photo: Kitchen guide

Photograph: Kitchen information

Photograph: Kitchen information

Time: 01:30

Efficiency: 1 unit

Issue: simple

Components

  • 6 ears with inexperienced corn
  • 1/2 cup (tea) oil
  • 1/2 glass coconut milk (100 ml)
  • 4 eggs
  • 2 cups (tea) sugar
  • 100 g grated coconut
  • 1 tablespoon baking powder
  • margarine to unfold

Preparation mode

Peel and grate the corn, separating probably the most stunning straws. Wash the straws in operating water, dry and put aside.

For the cake, beat the corn, oil, coconut milk, eggs and sugar in a mixer till you get a homogeneous cream. Flip off, add grated coconut, yeast and blend gently with a spoon.

Grease a medium kind, with holes within the center, with margarine and place the reserved straws the other way up. It is very important lay the straw the other way up in order that it doesn’t roll up and go into the cake.

Pour the dough over the straw and take it to a medium oven, preheated, for 1 hour or till it’s baked and barely golden.

Take away from the oven, permit to chill, fastidiously take away the pan and serve.

shock paçoca cake

Photo: Kitchen guide

Photograph: Kitchen information

Photograph: Kitchen information

Time: 1t10

Efficiency: 8 servings

Issue: simple

Components

  • 4 eggs
  • 2 cups (tea) sugar
  • 1/2 cup (tea) oil
  • 1 cup (of) water
  • 1/2 cup plain yogurt
  • 1 cup powdered chocolate
  • 3 cups flour (wheat)
  • 1 tablespoon baking powder
  • margarine to unfold
  • 12 complete paçocas cork
  • Crumbled paçoca corks to brighten

Roof

  • 1 field of condensed milk
  • 1 cup (tea) crumbled paçoca
  • 2 tablespoons butter
  • 1/2 field bitter cream (100g)

Preparation mode

In a blender, beat eggs, sugar, oil, water, yogurt and chocolate for 3 minutes. Switch to a bowl and blend flour and yeast with a hand whisk. Place in a mildew with a diameter of 24 cm coated with greased baking paper. Unfold the entire paçocas by means of the dough, sink a bit. Bake in preheated oven for 35 minutes or till golden and golden. Take away the mildew scorching and take away the paper. Convey the topping elements to a low warmth, stir till it boils and thickens barely. Cool and canopy the cake. Garnish with paçoca and serve.

Corn cake with creamy guava

Photo: Kitchen guide

Photograph: Kitchen information

Photograph: Kitchen information

Time: 1h

Efficiency: 12 servings

Issue: simple

Components

  • 1 field drained inexperienced corn
  • 1 cup (s) of milk
  • 1/2 cup (tea) oil
  • 3 eggs
  • 2 cups (tea) sugar
  • 1 cup (tea) wheat flour
  • 1/2 cup corn tea
  • 1 tablespoon baking powder
  • 1 cup diced guava
  • Margarine and wheat flour for greasing and flour
  • 5 tablespoons water
  • 1 cup creamy guava paste

Preparation mode

Beat corn, milk, oil, eggs, sugar, flour and cornmeal in a blender till homogeneous. Gently stir within the yeast with a spoon, then stir within the guava paste till included. Pour right into a greased and floured kind 26 cm in diameter with holes within the center, and bake in a preheated medium oven for 40 minutes or till golden and golden. Enable to chill and loosen. Put the water and guava over low warmth in a pan till it melts. Drizzle the cake, let it drain down the facet, and serve.

Popcorn cake

Photo: Kitchen guide

Photograph: Kitchen information

Photograph: Kitchen information

Time: 30 min

Efficiency: 10 servings

Issue: simple

Components

  • 1 packet of microwave popcorn with pure style
  • 3 cups powdered milk (powdered)
  • 1 cup powdered chocolate powder
  • 4 tablespoons milk
  • 1/2 can condensed milk
  • Coloured chocolate sprinkles to style
  • 3 tablespoons coloured litter

Preparation mode

Put together the popcorn based on the directions on the package deal, put aside for garnish and let it cool.

In a bowl, combine the milk powder, chocolate, milk, condensed milk, sprinkles and popcorn till included.

Line a big gap within the center with plastic wrap and pour the dough, squeezing nicely.

Take away the mildew from a plate, take away the plastic, sprinkle with sprinkles, enhance with reserved popcorn and serve.

So, which of those juninos desserts is your favourite? See additionally June 11 recipes which you could not miss in your arraiá!

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