7 stuffed bread recipes to promote and make some huge cash on

Bread full of pepperoni and cheese – Picture: Guia da Cozinha

Picture: Kitchen information

Top-of-the-line methods to make more money is to promote scrumptious meals! Stuffed bread is a superb possibility for this case. Subsequently, the kitchen information has highlighted essentially the most unimaginable choices for stuffed bread to promote and earn lots. It has candy and savory recipes that can make everybody mouth watering! Take a look at:

Stuffed bread recipes to promote and earn lots

Bread full of pepperoni and cheese

Bread stuffed with pepperoni and cheese - Photo: Guia da Cozinha

Bread full of pepperoni and cheese – Picture: Guia da Cozinha

Picture: Kitchen information

Time: 1h30 (+ 1h relaxation)

Efficiency: 8 servings

Problem: straightforward

Components

  • 2 tablets contemporary yeast (30g)
  • 1 tablespoon sugar
  • 1 cup
    Stuffed bread cone - Photo: Reproduction

    Stuffed bread cone – Picture: Copy

    Picture: Kitchen information

    Time: 1h30 (+ 1h relaxation)

    Efficiency: 9 models

    Problem: common

    Components

    • 1 pill contemporary yeast (15g)
    • 1 tablespoon sugar
    • 1 teaspoon salt
    • 1 cup
      Bread stuffed with chicken with curd - Photo: Guia da Cozinha

      Bread full of rooster with curd – Picture: Guia da Cozinha

      Picture: Kitchen information

      Time: 1h10 (+ 1h relaxation)

      Efficiency: 14 servings

      Problem: straightforward

      Components

      • 2 tablets contemporary yeast (30g)
      • 1 tablespoon sugar
      • 1 tablespoon salt
      • 1/2 cup (te) margarine
      • 2 cups milk (sizzling)
      • 2 eggs
      • 5 cups common flour (approx.)
      • Wheat flour to flour
      • Margarine and wheat flour
      • to lubricate
      • 1 egg yolk for brushing

      Filling

      • 3 cups boiled and shredded rooster
      • 1 field drained canned inexperienced corn
      • 1 cup cottage cheese
      • 1/2 cup chopped parsley (inexperienced)
      • salt to style

      Preparation mode

      Combine rooster, corn, curd, parsley and salt in a bowl. Reserve.

      In one other bowl, combine yeast, sugar, salt, margarine, milk and eggs.

      Add the flour, little by little, till you kind a homogeneous mass that doesn’t keep on with your palms.

      If obligatory, add extra flour.

      Divide the dough into two components and roll out two medium-sized rectangles utilizing a rolling pin on a floured floor.

      Distribute the filling between the doughs and roll collectively like Swiss rolls.

      Place every one in a greased and floured kind with a gap in the midst of 20 cm in diameter.

      Cowl and let relaxation for 1 hour. Brush with crushed egg yolk and take it to a medium oven (180ºC), preheated, for 35 minutes or till golden.

      Take away, permit to chill, take away mould and serve.

      Cornmeal bread full of guava

      Cornbread stuffed with guava - Photo: Guia da Cozinha

      Cornbread full of guava – Picture: Guia da Cozinha

      Picture: Kitchen information

      Time: 1h (+ 1h30 relaxation)

      Efficiency: 30 models

      Problem: straightforward

      Components

      • 3 tablets contemporary yeast (45g)
      • 1 cup
        Bread stuffed with salami - Photo: Reproduction

        Bread full of salami – Picture: Copy

        Picture: Kitchen information

        Time: 2h (+ 1h relaxation)

        Efficiency: 18

        Problem: straightforward

        Components

        45 g contemporary yeast

        2 cups milk (sizzling)

        5 tablespoons sugar

        2 tsp salt

        2 eggs

        1 cup (s) of oil

        1 kg of wheat flour

        300 g chopped salami

        Wheat flour to flour

        margarine to unfold

        Preparation mode

        Combine yeast, milk, sugar, salt, eggs and oil in a bowl and blend nicely. Add the flour, little by little, till the dough is elastic or indifferent out of your palms. Combine the chopped salami with the pasta. Place the dough on a floured floor and knead nicely. Let it relaxation for 1 hour. Divide the dough into two equal components. Open with a rolling pin, roll the dough right into a loaf pan, place on a greased baking sheet and bake in a medium oven for 40 minutes.

        Stuffed candy bread cone

        Cone with stuffed sweet bread - Photo: Guia da Cozinha

        Cone with stuffed candy bread – Picture: Guia da Cozinha

        Picture: Kitchen information

        Time: 1h30 (+ 1h within the fridge) (+ 1h off)

        Efficiency: 15 models

        Problem: straightforward

        Components

        • 2 tablets contemporary yeast (30g)
        • 2 tablespoons sugar
        • 1 and 1/2 cup heat milk
        • 1 teaspoon salt
        • 2 eggs
        • 1 cup (s) of oil
        • 4 and 1/2 cups common flour (approx.)
        • Margarine and wheat flour for greasing and flour
        • 2 egg yolks for brushing
        • Chocolate sprinkle to sprinkle
        • Sliced ​​strawberries to embellish

        Filling

        • 2 cups contemporary cream (contemporary)
        • 300 g chopped milk chocolate
        • 1 cup chopped strawberries

        Preparation mode

        For the filling, warmth the cream in a pan over medium warmth. Put the chocolate in a bowl and pour the new cream over. Stir till fully melted. Cool and refrigerate for 1 hour.

        For the dough, in a bowl, combine the yeast and sugar till it’s fully dissolved. Add milk, salt, eggs, oil and blend.

        Add the flour, little by little, whipping till you kind a homogeneous mass that doesn’t keep on with your palms. If obligatory, add extra flour. Cowl and let relaxation for 1 hour.

        For the cones, reduce rectangles of parchment paper within the dimension 20 cm x 15 cm. Cowl with aluminum foil and kind a cone.

        Roll out the dough utilizing a rolling pin and reduce strips 20 cm lengthy and 1 cm thick.

        Wrap cones and place in a greased and floured pan. Brush with egg yolk, sprinkle with sprinkles and bake in medium oven, preheated, for half-hour or till golden.

        Take away, permit to chill and loosen.

        Take the filling out of the fridge and run within the mixer for five minutes or till it’s aerated.

        Combine the chopped strawberry and fill the already cooled cones.

        Garnish with sliced ​​strawberries and serve.

        Bread full of dried meat

        Bread stuffed with jerky - Photo: Guia da Cozinha

        Bread full of jerky – Picture: Guia da Cozinha

        Picture: Kitchen information

        Time: 1 h (+1 h relaxation)
        Efficiency: 7 servings
        Problem: straightforward

        Components

        • 1 pill contemporary yeast (15g)
        • 1 tablespoon sugar
        • 1 cup

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