7 tasty lentil recipes for each meal

Oven rice with lentils and sausage – Photograph: Guia da Cozinha

Photograph: Kitchen information

Lentils are an excellent supply of folic acid and iron. As well as, this ingredient is filled with antioxidants, potassium, phosphorus and zinc. Better of all, you can also make wonderful dishes with it! If you’re nonetheless unfamiliar with these completely different choices, the kitchen information has put collectively a listing of tasty lentil recipes that can assist you add it to your on a regular basis life.

Collect the household and put together your favourite lentil recipes. Everybody will adore it! See that:

Tasty lentil recipes for each meal

Baked rice with lentils and sausage

Oven rice with lentils and sausage - Photo: Guia da Cozinha

Oven rice with lentils and sausage – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 1h

Efficiency: 6 servings

Issue: simple

Elements

  • 3 tbsp oil
  • 2 onions in slices
  • 3 slices calabrese sausage in slices
  • 2 chopped tomatoes
  • 1 field tomato sauce (340 g)
  • 1/4 cup chopped parsley
  • 3 cups boiled white rice
  • 2 tsp oregano
  • 3 cups grated mozzarella cheese
  • 2 cups lentils (cooked)
  • 2 cups cream cheese
  • 50 g grated parmesan cheese
  • margarine to unfold

Preparation mode

In a pan over medium warmth, warmth the oil and brown the onion. Reserve.

In a bowl, combine sausage, tomato, tomato sauce, parsley, rice, oregano, half of the mozzarella and put aside.

Combine the lentils and curd in one other bowl.

In a greased medium refractory, alternating layers with rice and lentil combination.

Sprinkle over the remainder of the mozzarella cheese, parmesan cheese and take it to medium oven, preheated, for 20 minutes or for fixing.

Take away, garnish with the reserved onion and serve, if desired, with a salad dressing.

lentil flour

Linsefarofa - Photo: Guia da Cozinha

Linsefarofa – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 20 min

Efficiency: 6 servings

Issue: simple

Elements

  • 3 tablespoons butter
  • 1 chopped onion
  • 1 slice chopped calabrese sausage
  • 1 cup lentils (cooked)
  • 3 cups cassava flour
  • Salt and chopped parsley to style

Preparation mode

Warmth the butter in a pan over medium warmth and fry the onions and pepperoni till golden. Add the lentils and fry for two minutes.

Add flour, salt, inexperienced odor, combine and switch off the hearth. Switch to a plate and serve with the meat you need.

lentil soup with bacon

Lentil soup with bacon - Photo: Guia da Cozinha

Lentil soup with bacon – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 1h (+ 4h soaking)

Efficiency: 6 servings

Issue: simple

Elements

  • 500 g lentils
  • 1.5 liters of water
  • 1 vegetable bouillon dice
  • 2 bay leaves
  • 3 tbsp oil
  • 250 g diced bacon
  • 1 chopped onion
  • 2 chopped garlic cloves
  • 1 celery stick in cubes
  • 1 carrot diced
  • Salt and chopped parsley to style
  • Bay leaves for adornment

Preparation mode

Put the lentils in a bowl, cowl with water and soak for 4 hours. Drain.

Combine lentils, water, vegetable broth, bay leaf in a stress cooker, cowl and cook dinner for 10 minutes on low warmth after the stress begins.

Swap off, let the stress drop naturally and open the boiler. Reserve. Warmth the oil in a pan over medium warmth and fry the bacon golden.

Add onion, garlic, celery and fry for two minutes. Add the reserved lentils with the boiling water, the carrots and canopy with extra water.

Season with salt, inexperienced odor and cook dinner for five minutes or till the carrot softens. Switch to a tureen and serve garnished with bay leaves.

Breaded Tilapia with lentils and spinach

Breaded tilapia with lentils and spinach - Photo: Guia da Cozinha

Breaded tilapia with lentils and spinach – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 45 min

Efficiency: 4 servings

Issue: simple

Elements

  • 4 tilapia fillets
  • 1 lemon juice
  • Salt and black pepper to style
  • 1 cup wheat flour (for breading)
  • 2 overwhelmed eggs
  • 1 cup breadcrumbs (for breading)
  • Frying oil

braised

  • 2 tablespoons butter
  • 1 chopped onion
  • 2 chopped garlic cloves
  • 1 bunch of chopped spinach
  • 2 cups lentils (cooked and drained)
  • Salt and chopped parsley to style

Preparation mode

For the sauce, warmth a pan over medium warmth with the butter and fry the onion and garlic for two minutes. Then add the spinach and sauté till it has withered. Then add lentils, salt and inexperienced odor and fry for one more 2 minutes. Flip off and put aside, and season the tilapia with lemon, salt and pepper. Then cross by way of flour, eggs and breadcrumbs. Then fry slowly in sizzling oil till golden. Pour off and serve with the tube.

Meat with lentils and bacon cubes

Meat with lentils and bacon cubes - Photo: Guia da Cozinha

Meat with lentils and bacon cubes – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 45 min

Efficiency: 6 servings

Issue: simple

Elements

  • 1/2 cup diced bacon
  • 1 kg chuck or muscle cubes
  • Salt and black pepper to style
  • 1 chopped onion
  • 1 chopped carrot
  • 1/2 cup (s) chopped celery stalks
  • 2 chopped tomatoes with out seeds
  • 500 g lentils
  • Mint leaves for adornment

Preparation mode

In a stress cooker, over medium warmth, fry the bacon with the meat in its personal fats till it’s golden brown.

Season with salt, pepper and add onion, carrot and celery.

Bake for five minutes, add tomato, lentils, cowl with water, cowl to the pan and cook dinner for half-hour, after the stress begins.

Swap off, let the stress drop naturally and open the boiler.

Serve on a platter, garnish with mint and serve.

Lentils with pepperoni

Lentil with pepperoni - Photo: Guia da Cozinha

Lentil with pepperoni – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 1h20

Efficiency: 8 servings

Issue: simple

Elements

  • 1 cup diced bacon
  • 3 cups calabrese sausage, diced
  • 2 bay leaves
  • 1 onion grated
  • 1 tablespoon finely chopped garlic
  • 2 tablets vegetable broth
  • 500 g lentils
  • salt to style
  • 1/2 cup (s) chopped parsley

Preparation mode

Put the bacon in a pan and cook dinner on medium warmth till golden. Take away the bacon and put aside. In the identical pan, with the bacon fats, fry the sausage, bay leaf, onion and garlic till golden. Add vegetable inventory, lentils and canopy with water. Cook dinner for 40 minutes or till mushy. Season with salt, sprinkle with reserved bacon and parsley. Serve instantly.

Pork ribs with lentils

Pork ribs with lentils - Photo: Guia da Cozinha

Pork ribs with lentils – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 01:30

Efficiency: 6

Issue: simple

Elements

  • 1/2 kg lenses
  • 3 bacon bouillon cubes
  • 4 cups boiling water (tea)
  • 1 medium onion chopped
  • 1/2 kg pork ribs
  • 4 tbsp olive oil
  • 1/2 cup dry white wine
  • 2 carrots, diced
  • 2 tomatoes with out pores and skin and seeds

Preparation mode

In a stress cooker, cook dinner the lentils with 2 cubes of bacon energy dissolved in boiling water for 20 minutes. Reserve. Fry onion and ribs in oil. Add remaining bacon inventory, wine, carrots, chopped tomatoes and cook dinner over low warmth till ribs are tender. Add the reserved lentils and cook dinner for one more 10 minutes.

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