8 low-cost and scrumptious recipes

Tamale cake – Photograph: Kitchen information

Photograph: Kitchen information

Need to cook dinner a Festa Junina, however are you afraid of the fee? Don’t worry! The kitchen information has listed 8 low-cost and scrumptious recipes for a cost-effective Festa Junina. In reality, the choices can be utilized even for many who take the chance to promote some meals. There may be cake, popcorn, pastels, sausage and the whole lot you want for a profitable competition!

Low-cost June get together: 8 low-cost and scrumptious recipes

Creamy pamonha cake on straw

Tamale cake - Photo: Kitchen guide

Tamale cake – Photograph: Kitchen information

Photograph: Kitchen information

Time: 01:30

Efficiency: 1 unit

Issue: straightforward

Substances

  • 6 ears with inexperienced corn
  • 1/2 cup (tea) oil
  • 1/2 glass coconut milk (100 ml)
  • 4 eggs
  • 2 cups (tea) sugar
  • 100 g grated coconut
  • 1 tablespoon baking powder
  • margarine to unfold

Preparation mode

Peel and grate the corn, separating probably the most lovely straws. Wash the straws in working water, dry and put aside.

For the cake, beat the corn, oil, coconut milk, eggs and sugar within the mixer till you get a homogeneous cream. Flip off, add grated coconut, yeast and blend gently with a spoon.

Grease a medium kind, with holes within the center, with margarine and place the reserved straws the wrong way up. It is very important lay the straw the wrong way up in order that it doesn’t roll up and go into the cake.

Pour the dough over the straw and take it to a medium oven, preheated, for 1 hour or till it’s baked and barely golden.

Take away from the oven, enable to chill, rigorously take away the pan and serve.

blended pastries

Mixed pastries - Photo: Guia da Cozinha

Blended pastries – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 15 min

Efficiency: 12

Issue: straightforward

Substances

  • 1 cup minced meat
  • Salt and black pepper to style
  • 1 tablespoon oil
  • 1 finely chopped garlic clove
  • 1 small onion grated
  • 1 bay leaf
  • 1 tomato, with out seeds and pores and skin, chopped
  • 1 tablespoon chopped parsley
  • 12 dough slices
  • 1/2 cup grated mozzarella cheese
  • 3 tablespoons chopped chives
  • Frying oil

Preparation mode

Season the meat with salt and pepper. In a pan, warmth the oil over medium warmth and fry the garlic and onion with the bay leaf for 3 minutes. Add the meat and cook dinner till browned. Add the tomato and season with salt and pepper. Flip off the warmth and stir within the parsley. Fill 6 slices of dough with a portion of meat and shut by urgent the sides with the tip of a fork. Fill 6 slices of dough with a serving of mozzarella blended with chives and shut with a fork. Fry in scorching oil, drain on absorbent paper and serve instantly.

Couscous of sardines

Sardine couscous - Photo: Guia da Cozinha

Sardine couscous – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 45 min (+5 min relaxation)

Efficiency: 8 servings

Issue: straightforward

Substances

  • 4 tbsp oil
  • 1 chopped onion
  • 1 glass of chopped palm hearts (300 g)
  • 1 field drained inexperienced corn
  • 1/2 field drained peas
  • 1/2 cup sliced ​​inexperienced olives
  • 2 small cans of sardines in oil, drained and cleaned
  • 1 chopped tomato
  • 1/2 cup (te) tomato sauce
  • 1 vegetable bouillon dice
  • 1 and 1/2 cup heat water
  • 3 cups cornmeal
  • salt to style
  • oil for lubrication
  • 1 tomato sliced ​​for garnish
  • 1 hard-boiled egg, for garnish
  • Sliced ​​inexperienced olives for garnish
  • Drained and cleaned sardines to brighten

Preparation mode

Warmth the oil in a pan over medium warmth and fry the onion till it has withered. Add hearts of palm, corn, peas, olives, sardines, tomato and sauté for a couple of minutes. Add the sauce, the vegetable broth dissolved within the water and cook dinner for 3 minutes. Combine flour and salt. Beautify the underside and aspect of a 24 cm diameter mildew with a gap within the center, smeared with tomato, eggs, olives and sardines. Pour the couscous into the mildew, press down with a spoon, and let it relaxation for five minutes. Kind on a plate and serve.

peanut butter

Peanut Smoothie - Photo: Guia da Cozinha

Peanut Smoothie – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 20 min

Efficiency: 10 servings

Issue: straightforward

Substances

  • 3 cups milk (s)
  • 2 cans of condensed milk
  • 2 tablespoons sugar
  • 300 g roasted and skinless peanuts
  • 1 and 1/2 cup (tea) cachaça
  • Crushed cork paçoca to brighten

Preparation mode

In a blender, whisk milk, condensed milk, sugar, peanuts and cachaça for two minutes. Then pour the contents into particular person cups and beautify with paçoca for serving.

Loopy Beef Mini Snack

Crazy meat talk - Photo: Guia da Cozinha

Loopy meat speak – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 1h20

Efficiency: 20 items

Issue: straightforward

Substances

  • 20 French mini balls
  • 1 cup (s) cream cheese

    Filling

  • 4 tbsp oil
  • 500 g steak muscle in cubes
  • 1 beef bouillon dice
  • 1 chopped onion
  • 1 chopped inexperienced pepper
  • 4 chopped tomatoes
  • 1/2 cup chopped parsley (inexperienced)
  • Salt and black pepper to style

Preparation mode

For the mince, warmth a strain cooker with half the oil over excessive warmth and fry the meat till golden brown. Cowl with water, add beef broth and cook dinner for 40 minutes, after the strain begins. Wait till the strain releases naturally and open the boiler. Shred the meat with a fork and put aside. Warmth one other pan with the remainder of the oil on medium warmth, sauté the onion and pepper till it has withered. Add the shredded meat and cook dinner for one more 3 minutes. Add the tomato, the inexperienced odor, season with salt and pepper and fry for two minutes. Lower the bowls horizontally and distribute the curd on each. Distribute the filling between the bowls and shut. Load paper cups and serve.

Popcorn on a follow chocolate

Popcorn on a stick - Photo: Guia da Cozinha

Popcorn on a stick – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 30 min

Efficiency: 20 items

Issue: straightforward

Substances

  • 6 tbsp oil
  • 1 cup popcorn (corn)
  • 1 cup (of) sugar
  • 1/2 cup (tea) butter
  • 6 tablespoons powdered chocolate
  • 1 cup (s) of corn glucose
  • margarine to unfold

Preparation mode

Take a coated popcorn machine to low warmth with oil and corn, cook dinner till it cracks utterly. Flip off and order. In one other pan, add sugar, butter, chocolate, glucose and cook dinner till dissolved, over medium warmth. Put the popcorn in a big refractory dish, pour the syrup little by little and blend. Let it cool and make balls with greased palms. Spike every ball on a picket skewer, stick it in a styrofoam and let it dry. Load paper cups and serve.

mini sausage

Hot-dog - Photo: Disclosure

Sizzling-dog – Photograph: Disclosure

Photograph: Kitchen information

Time: 35 min

Efficiency: 40

Issue: straightforward

Substances

  • 40 mini French bread
  • 2 cups mashed potatoes (potato)
  • 2 cups potato straw
  • 1 chopped onion
  • 1 finely chopped garlic clove
  • 3 chopped tomatoes
  • 3 tbsp oil
  • 2 cans tomato sauce
  • 20 cooked sausages, halved
  • Salt and black pepper to style

Preparation mode

For the filling, in a pan, sauté the onion, garlic and tomato in oil for 3 minutes. Add tomato sauce and sausages, season with salt and pepper and cook dinner for five minutes. Lower the bowls in half and put half a sausage on every with slightly of the sauce and slightly mashed potatoes. Sprinkle over the potato straw and serve instantly.

blended scorching gap

Mixed hot hole - Photo: Guia da Cozinha

Blended scorching gap – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 40 min

Efficiency: 5 items

Issue: straightforward

Substances

  • 4 tbsp olive oil
  • 2 chopped onions
  • 2 chopped garlic cloves
  • 1 slice of crushed pepperoni sausage
  • 500 g minced meat
  • 1 packet of beef broth powder
  • 1 chopped tomato
  • 1/2 cup chopped inexperienced olives
  • 1/2 cup chopped parsley (inexperienced)
  • Salt and black pepper to style
  • 1 tablespoon wheat flour
  • 5 French breads
  • 200 g grated mozzarella cheese

Preparation mode

In a pan, warmth the oil over medium warmth and fry the onion and garlic for 3 minutes. Add pepperoni, meat and beef broth and fry for five minutes or till the water dries up. Add tomato, olives, parsley, salt and pepper and fry for one more 3 minutes. Sprinkle with flour, combine and switch off the warmth. Lower the bowls in half, take away the core and divide the meat between them. Have some mozzarella on every and serve instantly.

Now that you’ve got realized tips on how to make an inexpensive Festa Junina, the information may also educate you tips on how to substitute costly PF meals. to test it out!

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