8 recipes with a jerk for Sunday lunch

Dishes that take dried meat are a good selection for a particular lunch

Picture: Shutterstock / Alto Astral

Sunday lunch will need to have that particular vibe, proper? In spite of everything, it is a time to assemble household, mates and style one thing totally different. So what about Make the most of the date to arrange recipes with jerky? With an unmistakable style, jerky goes nicely with any meal and continues to be versatile, as it may be used so as to add taste to any dish.

Take a look at a range ready by Alto Astral with the most effective dishes for Sunday lunch with jerks. You’ll love!

Pumpkin cream with jerky

Pumpkin cream with jerky

Pumpkin cream with jerky

Picture: Kitchen Information / Alto Astral

Time: 50 min

Efficiency: 4 servings

Issue: straightforward

Substances:

  • 2 tablespoons margarine
  • 1 onion grated
  • 2 cups pumpkin (boiled and squeezed)
  • 4 cups milk (s)
  • 2 hen bouillon cubes
  • 250g dried meat, desalinated, boiled and shredded
  • 2 tablespoons chopped parsley

Preparation mode:

In a pan, place the margarine, onion and set on medium warmth, stirring always, till frivolously browned. Add pumpkin, milk, hen cubes and prepare dinner for 10 minutes, stirring often. Add the jerk, sprinkle the inexperienced scent. Combine nicely after which serve.

Rosti potato with jerky and cheese

Rosti potato with jerky and cheese

Rosti potato with jerky and cheese

Picture: Shutterstock / Alto Astral

Time: 40 min (+ 4h within the fridge)

Efficiency: 4 servings

Issue: straightforward

Substances:

  • 4 entire giant potatoes
  • salt to style
  • butter to lubricate

Filling:

  • 2 tablespoons butter
  • 1 chopped onion
  • 2 crushed garlic cloves
  • 500g dried meat, desalinated, boiled and shredded
  • 1/2 cup grated mozzarella cheese
  • 1/2 cup Catupiry®
  • Finely chopped inexperienced chili to style

Preparation mode:

Boil the potatoes entire in a saucepan with boiling salted water for 8 minutes. Pour off, cool and refrigerate for 1 hour. Take away the pores and skin and grate the potatoes. For the mince, in a pan over medium warmth, soften the butter and fry the onion and garlic for 3 minutes. Add the dried meat and fry for 3 minutes. Let it cool and blend the mozzarella, Catupiry® and parsley. Unfold half of the grated potato in a greased, medium-long frying pan. Unfold the filling and high with the remainder of the potato. Activate medium warmth and prepare dinner for 3 minutes. Flip gently and let it brown on the opposite aspect. Take out and serve.

Polenta plate with dried meat

Polenta plate with dried meat

Polenta plate with dried meat

Picture: Kitchen Information / Alto Astral

Time: 1h

Efficiency: 8 servings

Issue: straightforward

Substances:

  • 1 and 1/2 cup (tea) ready-cooked cornmeal
  • 5 cups water (tea)
  • 1 cup (s) of milk
  • Salt, pepper and chopped parsley to style
  • 1 tablespoon oil
  • 1 chopped onion
  • 2 crushed garlic cloves
  • 2 chopped tomatoes with out seeds
  • 1 kg of dried meat, desalinated, boiled and shredded
  • 1/2 cup chopped inexperienced olives
  • 1 cup (s) Catupiry®
  • 50 g grated parmesan cheese

Preparation mode:

In a pan, put the cornmeal dissolved within the water, milk, salt, pepper and set on low warmth, stirring till it boils. Prepare dinner for 10 minutes, stirring always, till barely thickened. Reserve. In one other pan, over medium warmth, warmth the oil and fry the onions and garlic for 3 minutes or till golden. Add the tomato, jerky and fry for five minutes. Add olives, salt, pepper, inexperienced odor and switch off.

Distribute half of the polenta in a medium refractory, distribute the dried meat sauce, Catupiry® and canopy with the remainder of the polenta. Sprinkle with parmesan and bake in a preheated medium oven for quarter-hour or till frivolously browned. Serve instantly.

Baked rice with jerky and banana

Baked rice with jerky and banana

Baked rice with jerky and banana

Picture: Kitchen Information / Alto Astral

Time: 1h

Efficiency: 6 servings

Issue: straightforward

Substances:

  • 4 tablespoons butter
  • 1 chopped onion
  • 2 chopped garlic cloves
  • 3 cups dried beef, salted, boiled and shredded
  • Finely chopped inexperienced chili to style
  • 4 skinny slices plantain
  • 4 cups boiled white rice
  • 1 pot cream cheese (200 g)
  • 1 cup grated half-fried cheese
  • Olive oil for lubrication and dripping

Preparation mode:

In a pan over medium warmth, soften half of the butter and fry the onion and garlic for 3 minutes. Add the smoky and inexperienced scent and fry for two minutes. Reserve. In a nonstick pan, soften the remaining butter over medium warmth and brown the banana slices on each side. Reserve.

In a medium refractory materials greased with olive oil, make a layer of rice blended with the curd. Divide the reserved jerky, make a layer with the bananas, cowl with the cheese, drizzle with olive oil and take it to a medium oven, preheated, for quarter-hour or till golden. Serve instantly.

Shock of dried meat with curd

Surprise of dried meat with curd

Shock of dried meat with curd

Picture: Kitchen Information / Alto Astral

Time: 40 min

Efficiency: 6 servings

Issue: straightforward

Substances:

  • 2 tablespoons butter
  • 1 chopped onion
  • 2 crushed garlic cloves
  • 600g dried meat, salted, cooked and minced
  • 2 chopped tomatoes
  • 1/2 cup chopped inexperienced olives
  • 1/2 chili pepper with out seeds, chopped
  • Salt and chopped parsley to style
  • Olive oil for lubrication and dripping
  • 200 g grated curd

Mashed potatoes:

  • 600g boiled and pressed cassava
  • 3 tablespoons butter
  • 1 field of bitter cream (200g)
  • salt to style

Preparation mode:

In a pan, soften the butter over medium warmth and fry the onion till it has withered. Add garlic, jerky, tomato, olives, pepper, salt, parsley and fry for five minutes. Flip off and order. To the puree, in one other pan, over medium warmth, combine cassava, butter and sauté for 3 minutes.

Add cream and salt, combine and switch off the warmth. In a greased medium refractory, unfold half of the jerky and canopy with cassava puree. Grease a brand new layer of jerky and canopy with the curd. Pour over olive oil and bake in a preheated medium oven for quarter-hour or till browned. Serve instantly.

Pumpkin filled with dried meat

Pumpkin stuffed with dried meat

Pumpkin filled with dried meat

Picture: Kitchen Information / Alto Astral

Time: 1h

Efficiency: 4 servings

Issue: straightforward

Substances:

  • 2 pumpkins from São Paulo
  • oil to sprinkle
  • 1 cup (s) grated parmesan cheese

Filling:

  • 3 tbsp oil
  • 2 crushed garlic cloves
  • 1 chopped onion
  • 500g desalinated dried meat, cooked and shredded
  • 2 chopped tomatoes
  • Salt and parsley to style
  • 1 cup (s) cream cheese

Preparation mode:

For the mince, warmth a pan with the oil and fry the garlic, onion and meat till golden. Add tomato, salt and inexperienced odor and fry rapidly. Flip off, combine with cottage cheese and put aside. Minimize the pumpkins in half lengthwise, lower shallow cuts on the flesh, place in a mould and drizzle over the oil.

Cowl with aluminum foil and bake in a preheated oven for 20 minutes. Take away, permit to chill and take away the pulp from the pumpkins utilizing a spoon, forming canoes. Combine the pulp with the reserved meat filling, alter the salt and unfold it over the pumpkin holes. Sprinkle with parmesan and put again within the oven for one more 10 minutes to brown. Take away from the oven and serve instantly.

Pumpkin risotto with jerky

Pumpkin risotto with jerky

Pumpkin risotto with jerky

Picture: Kitchen Information / Alto Astral

Time: 30 min

Efficiency: 4 servings

Issue: straightforward

Substances:

  • 2 vegetable bouillon cubes
  • 4 cups (tea) of water
  • 2 tablespoons butter
  • 1 onion diced
  • 1 cup arborio rice or uncooked carnaroli
  • 1/4 cup dry white wine
  • 1 cup diced pumpkin
  • 1 cup dried beef, salted, boiled and shredded
  • Salt and black pepper to style
  • 4 tablespoons grated parmesan cheese
  • Finely chopped chives for sprinkling

Preparation mode:

Warmth the vegetable inventory with the water in a saucepan over medium warmth. Soften the butter in a big, huge pan over medium warmth and fry the onion for two minutes. Add the rice and prepare dinner for two minutes. Pour within the wine and let it evaporate. Add 1 tablespoon of broth and stir till virtually fully evaporated.

Repeat the method for 10 minutes because the broth dries up. Add the pumpkin and jerky. Proceed to baste with the broth and prepare dinner for one more 10 minutes or till the rice is cooked however nonetheless al dente and creamy. Don’t let it dry out. Season with salt and pepper. Take away from the warmth, stir within the cheese and serve sprinkled with chives.

Scorching jerky sausage

Hot jerky sausage

Scorching jerky sausage

Picture: Kitchen Information / Alto Astral

Time: 30 min

Efficiency: 4 servings

Issue: straightforward

Substances:

  • 2 cups dried beef, salted, boiled and shredded
  • 1 grated carrot
  • 1 small sliced ​​crimson onion
  • 2 tablespoons chopped parsley
  • 1/2 cup diced celery
  • 1/2 cup mayonnaise
  • 1/3 cup grated mozzarella cheese
  • 4 tablespoons grated parmesan cheese

Preparation mode:

In a bowl, combine jerky, carrot, onion, parsley, celery and mayonnaise. Divide into 4 particular person buns. Sprinkle with the cheeses and take it to the excessive oven, preheated, for 10 minutes. Then take away and serve.

So, did you want our collection of recipes? You’ll not remorse getting ready! <3

Income: Kitchen information

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