8 recipes with tuna for dinner

Tuna Escondidinho – Photograph: Kitchen information

Photograph: Kitchen information

Tuna is an ingredient that may not be missing in your kitchen. It is because, along with being a helpful well being meals, tuna is reasonable, versatile and really scrumptious! Try 8 recipes with scorching and appetizing tuna! They’re good meal choices for warming up on the coldest days.

8 recipes with tuna for dinner

tuna shed

Tuna Escondidinho - Photo: Kitchen guide

Tuna Escondidinho – Photograph: Kitchen information

Photograph: Kitchen information

Time: 1h

Efficiency: 4 servings

Problem: straightforward

Elements

  • 2 tbsp oil
  • 1 chopped onion
  • 2 chopped garlic cloves
  • 2 chopped tomatoes with out seeds
  • 4 cans drained strong tuna
  • 1 cup frozen peas
  • Salt, pepper and chopped parsley to style
  • 1/2 cup mayonnaise
  • 1 cup diced mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons bread crumbs

Mashed potatoes

  • 2 cups boiled and mashed potatoes
  • 1 cup (might) mayonnaise
  • Salt and black pepper to style

Preparation mode

In a pan, warmth the oil over medium warmth and fry the onion and garlic for 3 minutes. Add the tomatoes and fry for two minutes. Add tuna, peas, salt, pepper, parsley and blend. Let it cool and blend mayonnaise and mozzarella. Distribute in a medium refractory. Combine the elements for the puree in a pan and produce to a low warmth till creamy. Unfold over the combination. Sprinkle over the parmesan combined with the breadcrumbs and bake in a preheated medium oven for quarter-hour or till golden. Take out and serve.

Tuna noodle nest

Pasta nest with tuna - Photo: Guia da Cozinha

Pasta nest with tuna – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 1h

Efficiency: 6

Problem: straightforward

Elements

  • 500 g rolled noodles
  • 1/4 cup grated parmesan cheese to sprinkle
  • parsley to sprinkle over

Filling

  • 1 field drained tuna
  • 1 cup cottage cheese (200g)
  • 1/4 cup inexperienced olives (chopped)
  • 1/2 cup grated mozzarella cheese
  • 1 tablespoon oregano

Sauce

  • 2 cans store-bought tomato sauce
  • 2 cans of water (use the empty tomato sauce can to measure)

Preparation mode

Distribute the noodle nests in a fireproof type of 34 cm x 20 cm. Combine the elements for the filling in a bowl and place within the nests. Combine the tomato sauce with the water, pour over the pasta, cowl with aluminum foil and bake in a preheated medium oven for half-hour or till the pasta is al dente. Take away the aluminum foil, sprinkle over the parmesan and return to the medium oven to brown for five minutes or till evenly golden. Sprinkle with parsley and serve instantly.

Creamy potato with tuna

Creamy potato with tuna - Photo: Guia da Cozinha

Creamy potato with tuna – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 30 min

Efficiency: 6 servings

Problem: straightforward

Elements

  • 4 potatoes, peeled and reduce into cubes
  • 2 tablespoons butter
  • 1 chopped onion
  • 1 field of tuna
  • 1/2 cup grated Parmesan cheese
  • 1 pack of powdered vegetable seasoning
  • 1/2 cup chopped parsley (inexperienced)
  • salt to style
  • 1 cup cream cheese (200g)

Preparation mode

Boil the potato in salted water till it’s al dente. Empty and reserve.

On medium warmth, warmth a pan with the butter and fry the onion till it has withered.

Add tuna, potato, spices, parsley, season with salt and prepare dinner for one more 3 minutes.

Flip off, add the cheese and blend. Place on a platter, sprinkle with parmesan cheese and serve.

Frying pan pizza with tuna

Tuna Pizza - Photo: Guia da Cozinha

Tuna Pizza – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 20 min

Efficiency: 1 unit

Problem: straightforward

Elements

  • 1 pan pizza slice
  • 1 tbsp tomato sauce
  • 2 tablespoons drained strong tuna
  • 2 tablespoons chopped cheese (semi-hardened)
  • Salt, pepper and oregano to style
  • 1 cup arugula (chopped)
  • Olive oil to style for drip

Preparation mode

Put the pizza dough in a non-stick frying pan, cowl with tomato sauce, unfold the tuna and cheese. Season with salt, pepper and oregano. Cowl and prepare dinner on low warmth for 3 minutes. Take away from the warmth, unfold the arugula, drizzle over olive oil and serve instantly.

Candy potato stew with gentle tuna pâté

Sweet potato stew - Photo: Kitchen guide

Candy potato stew – Photograph: Kitchen information

Photograph: Kitchen information

Preparation time:

15 min

Efficiency:

2 servings

Problem: straightforward

Elements

  • 1 medium white candy potato grated
  • 5 tablespoons gentle commonplace Minas cheese
  • Salt and black pepper to style
  • 1 tablespoon olive oil
  • 1 pack gentle tuna pâté
  • 2 tablespoons grated onion

Preparation mode

In a bowl, mix grated candy potato, cheese, onion, oil and season with salt and pepper, combine nicely. In a medium non-stick pot (19 cm in diameter), make a layer of potato overlaying the complete backside of the pan, place half of the Coqueiro gentle tuna pate bundle and canopy with extra potatoes. Let it prepare dinner for 3 minutes or till golden, utilizing one other pan or a plate, flip the potato to brown on either side. Repeat the process with the remaining potato and Coqueiro gentle tuna pate. Serve instantly. Tip: Serve with a salad of inexperienced leaves and tomato.

Eggplant with tuna cream

Eggplant with tuna cream - Photo: Guia da Cozinha

Eggplant with tuna cream – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 50 min

Efficiency: 4 servings

Problem: straightforward

Elements

  • 4 medium-sized aubergines
  • 8 tbsp olive oil
  • 2 cans drained tuna
  • 1 cup cream cheese
  • 1 chopped onion
  • 1 chopped tomato with out seeds
  • 1 cup chopped black olives
  • Salt and chopped parsley to style
  • 1 cup grated mozzarella cheese to sprinkle

Preparation mode

Minimize the aubergines in half lengthwise. Drizzle with olive oil, place in a big pan, subsequent to one another, and take it to medium oven, preheated, for 10 minutes.

Take away from the oven and take away the pulp from the aubergines with a spoon and put aside.

Combine tuna, cream cheese, onion, tomato, olives, reserved eggplant mass, salt and parsley in a bowl.

Divide this combination between the eggplant halves, sprinkle over the mozzarella and bake in a preheated medium oven for quarter-hour or till browned. Serve instantly.

Tuna stuffed potato

Potato stuffed with tuna - Photo: Guia da Cozinha

Potato full of tuna – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 30 min

Efficiency: 5 items

Problem: straightforward

Elements

  • 5 massive potatoes
  • 1 field drained tuna
  • 1 onion grated
  • 5 tbsp mayonnaise
  • Salt and black pepper to style
  • grated parmesan cheese to style
  • Finely chopped chives for sprinkling

Preparation mode

Wash the potatoes and dry. Make just a few holes with a fork. Within the microwave, place the potatoes straight on the plate and activate full energy for 4 minutes. Flip the potatoes and activate for one more 4 minutes. When scorching, reduce lengthwise. Take away the core with a spoon and go away a layer of 1 cm subsequent to the shell. Reserve. Combine tuna, onion, mayonnaise, salt and pepper. Add the potatoes and fill. Sprinkle with grated cheese and bake within the microwave for 12 minutes on excessive energy. Sprinkle with chives and serve.

Gratinated rice with tuna

Gratinated rice with tuna - Photo: Guia da Cozinha

Gratinated rice with tuna – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 50 min

Efficiency: 6 servings

Problem: straightforward

Elements

  • 2 and 1/2 cups boiled white rice
  • 1 crushed garlic clove
  • 2 cans drained tuna
  • 1/2 cup chopped inexperienced olives
  • 1 chopped tomato
  • 1/2 cup chopped parsley (inexperienced)
  • 1 tablespoon Fondor® spice powder
  • 1 field tomato sauce (340 g)
  • 1 field bitter cream (300 g)
  • 1 cup grated mozzarella cheese

Preparation mode

Combine rice, garlic, tuna, olives, tomato, parsley, spices and tomato sauce in a bowl. Switch to a greased medium refractory and unfold the cream and mozzarella cheese over the rice. Bake in a preheated oven for quarter-hour or till the cheese is browned. Serve instantly.

Leave a Reply