8 candy and savory choices in your arraiá

Corn cake with creamy guava – Picture: Guia da Cozinha

Picture: Kitchen information

If there’s one ingredient that may not be missed at Festa Junina, it’s corn! With this tasty meals it’s attainable to arrange quite a lot of delicacies which are typical for this time of yr. So as so that you can have unbelievable recipes with corn within the celebration, the kitchen information has made an inventory of one of the best choices so that you can win over your visitors. Make sure to test it out!

Junina’s recipes with corn: candy and savory choices in your arraiá

Corn cake with creamy guava

Corn cake with creamy guava - Photo: Guia da Cozinha

Corn cake with creamy guava – Picture: Guia da Cozinha

Picture: Kitchen information

Time: 1h

Efficiency: 12 servings

Problem: simple

Components

  • 1 field drained inexperienced corn
  • 1 cup (s) of milk
  • 1/2 cup (tea) oil
  • 3 eggs
  • 2 cups (tea) sugar
  • 1 cup (tea) wheat flour
  • 1/2 cup corn tea
  • 1 tablespoon baking powder
  • 1 cup diced guava
  • Margarine and wheat flour for greasing and flour
  • 5 tablespoons water
  • 1 cup creamy guava paste

Preparation mode

Beat corn, milk, oil, eggs, sugar, flour and cornmeal in a blender till homogeneous. Gently stir within the yeast with a spoon, then stir within the guava paste till included. Pour right into a greased and floured kind with a gap within the center 26 cm in diameter, and take it right into a medium oven, preheated, for 40 minutes or till it’s cooked by and golden. Permit to chill and loosen. Put the water and guava over low warmth in a pan till it melts. Drizzle the cake, let it drain down the aspect, and serve.

Inexperienced Corn Brigadeiro in a small pot

Corn brigadeiro in a pot - Photo: Guia da Cozinha

Corn brigadeiro in a pot – Picture: Guia da Cozinha

Picture: Kitchen information

Time: 40min (+ 2h within the fridge)

Efficiency: 15 models

Problem: simple

Components

  • 3 ears grated inexperienced corn
  • 1 field of condensed milk
  • 1 cup (s) of milk
  • 1 tablespoon butter
  • 2 gems
  • 1 field of bitter cream (200g)
  • Cinnamon powder for sprinkling

Preparation mode

Within the blender, whisk corn, condensed milk, milk, butter and egg yolks till homogenized. Switch to a pan and set on medium warmth, stirring till thickened. Flip off and blend the cream. Divide between clear cups and refrigerate for two hours. Sprinkle with floor cinnamon, garnish as desired and serve.

cute hominy

Sweet hominy - Photo: Guia da Cozinha

Candy hominy – Picture: Guia da Cozinha

Picture: Kitchen information

Time: 1h

Efficiency: 6 servings

Problem: simple

Components

  • 300g corn for white hominy
  • 1 liter of water
  • 1 small cinnamon stick
  • 2 cloves
  • 1 liter of milk
  • 1/2 cup (tea) sugar
  • 1 field of condensed milk
  • Cinnamon powder for sprinkling

Preparation mode

Place the hominy corn within the stress cooker. Add water, cinnamon and cloves. Cowl and prepare dinner for 20 minutes, on low warmth, after the stress begins. Swap off, wait till the stress releases naturally and pour the contents into a big pot. Add milk, sugar and prepare dinner on low warmth, stirring sometimes, for half-hour or till the hominy has softened and the broth has thickened. Reserve. Place the field of unlabeled condensed milk in a stress cooker and canopy with water. Cowl and prepare dinner for 20 minutes, on low warmth, after the stress begins. Flip it off, look forward to the stress to drop and permit the field to chill utterly earlier than opening it. Combine the boiled condensed milk with hominy and pour in a medium refractory materials. Sprinkle with cinnamon and serve, if essential, adorned with a cinnamon stick.

cup curao

Cup curau - Photo: Kitchen guide

Cup curau – Picture: Kitchen information

Picture: Kitchen information

Time: 1h

Efficiency: 15 servings

Problem: simple

Components

  • 4 ears with inexperienced corn
  • 1 liter of milk
  • 6 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 tablespoon butter
  • Cinnamon powder for sprinkling
  • Cinnamon stick to embellish

Preparation mode

Take away the kernels from the corn cob with a pointy knife, minimize close to the cob. Combine in a blender with half the milk. Combine the remainder of the milk and run by a wonderful sieve by urgent down. Add sugar, salt and butter, place in a pan and set on low warmth whereas stirring for 20 minutes or till thickened. Permit to chill and pour into cups. Sprinkle with cinnamon powder and garnish with the cinnamon stick. serve.

fried corn cobs

Fried corn on the cob - Photo: Guia da Cozinha

Fried corn on the cob – Picture: Guia da Cozinha

Picture: Kitchen information

Time: 30 min

Efficiency: 12 servings

Problem: simple

Components

  • 12 aks
  • 5 tablespoons salt margarine at room temperature
  • 2 tablespoons chopped parsley

Preparation mode

Clear corn cobs properly and prepare dinner on the grill over charcoal for 25 minutes, turning on all sides till golden. Make a pasta with the margarine and parsley. Go by the flasks whereas nonetheless scorching and serve instantly.

conventional pamonha

Traditional pamonha - Photo: Guia da Cozinha

Conventional pamonha – Picture: Guia da Cozinha

Picture: Kitchen information

Time: at 2 o’clock at evening

Efficiency: 10 models

Problem: simple

Components

  • 1/2 cup (s) of milk
  • 1 tablespoon butter
  • Grains of 6 axes
  • 1 and 1/2 cup (tea) sugar

Preparation mode

Put the milk, butter in a saucepan and warmth over medium warmth till melted. Take away from warmth and permit to chill. Beat corn kernels, sugar and milk combination in a blender till easy. Make luggage of corn husks and fill them with the cream from the blender. Tie so it doesn’t leak. Boil over medium warmth in a pan with boiling water for 40 minutes or till the pamonhaas rise to the floor. Take away from the water with a slotted spoon and serve scorching or chilly.

Northeast couscous with coalho cheese

Northeast couscous with coalho cheese - Photo: Guia da Cozinha

Northeast couscous with coalho cheese – Picture: Guia da Cozinha

Picture: Kitchen information

Time: 20 min

Efficiency: 5 servings

Problem: simple

Components

  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 500 g cornmeal
  • 1 cup diced curd
  • 2 cups water (tea)
  • 1 tablespoon bottled butter

Preparation mode

Combine water, salt, flour, sugar and cheese in a bowl till it varieties a moist crumb. Put in a steamer couscous and prepare dinner on medium warmth for quarter-hour or till agency and cooked by. Take out the shape and serve sprinkled with butter.

Corn broth with hen

Corn broth with chicken - Photo: Guia da Cozinha

Corn broth with hen – Picture: Guia da Cozinha

Picture: Kitchen information

Time: 40 min

Efficiency: 6 servings

Problem: simple

Components

  • 3 cans of inexperienced corn with the water
  • 1 cup cream cheese (200 g)
  • 2 cups (of) milk
  • 1 tablespoon cornstarch
  • 3 tablespoons butter
  • 500 g diced hen breast
  • Salt, pepper and chopped chives to style
  • grated parmesan cheese to sprinkle

Preparation mode

Whisk within the blender 2 cans of corn with water, cottage cheese, milk and cornstarch for 4 minutes. Warmth the butter in a pan over medium warmth and fry the hen seasoned with salt and pepper for five minutes or till golden. Add the corn kernels with the water and fry for 3 minutes. Add the cream from the blender, modify the salt and prepare dinner till a thick broth is shaped. Switch to particular person bowls, sprinkle with parmesan, chives and serve.

Leave a Reply