9 salty festa junina recipes to get pleasure from your date at residence

Make typical dishes and make Festa Junina even higher

Photograph: Shutterstock / Alto Astral

When June comes, the June celebration begins, proper? The truth is, you’ll have even heard somebody say that at the moment it’s attainable to odor the June occasion, and that’s the purest reality! Bonfires, popcorn, sweets … All this makes up for it attribute odor when the time of John comes.

Nonetheless, with resurgence of Covid-19 circumstances, many individuals could not really feel comfy going to occasions with many individuals. However there isn’t any cause to depart the occasion empty, you see? With typical sweets and snacks, video games and music, you possibly can create your individual arraial with out leaving residence.

And to make the celebration much more full, try 9 tasty recipes which are typical of festa junina to get pleasure from and luxuriate in safely:

red-necked spear

Redneck Spear (Reproduction / Kitchen Guide)

Redneck Spear (Copy / Kitchen Information)

Photograph: Alto Astral

Time: 40 min

Efficiency: 5 servings

Issue: straightforward

Components:

  • 500g diced pork loin
  • 500 g filet mignon diced
  • 3 chopped garlic cloves
  • Salt and black pepper to style
  • 300 g diced curd
  • Olive oil for lubrication and dripping

crumbs:

  • 4 tablespoons butter
  • 1 chopped onion
  • 1 chopped purple pepper
  • 3 cups cassava flour
  • Salt and chopped parsley to style

Preparation mode:

For farofa, warmth a pan with butter, over medium warmth, and fry onions and peppers till golden. Add flour, salt, inexperienced odor, combine and switch off the hearth. Season the again and meat with garlic, salt and pepper. Swap cubes of meat, cheese and tenderloin on wood skewers, repeat till all substances are used up. Put in a greased pan, drizzle with olive oil and take it to medium oven, preheated, for 10 minutes or till golden. Take out and serve with the farofa.

fried corn cobs

Fried corn on the cob (Reproduction / Kitchen Guide)

Fried corn on the cob (Copy / Kitchen Information)

Photograph: Alto Astral

Time: 30 min

Efficiency: 12 servings

Issue: straightforward

Components:

  • 12 aks
  • 5 tablespoons salt margarine at room temperature
  • 2 tablespoons chopped parsley

Preparation mode:

Clear corn cobs properly and prepare dinner on the grill over charcoal for 25 minutes, turning on all sides till golden brown. Make a pasta with the margarine and parsley. Move via the flasks whereas nonetheless sizzling and serve instantly.

Inexperienced broth with potatoes and pepperoni

Green broth with potato and pepperoni (Reproduction / Kitchen Guide)

Inexperienced broth with potato and pepperoni (Copy / Kitchen Information)

Photograph: Alto Astral

Time: 30 min

Efficiency: 4 servings

Issue: straightforward

Components:

  • 1 liter of boiling water (approx.)
  • 1 bacon bouillon dice
  • 3 and 1/2 cups diced potatoes
  • 1 bay leaf
  • 1 tablespoon oil
  • 1 chopped onion
  • 2 slices kalabrese sausage in slices
  • Salt and black pepper to style
  • 1 cup kale (reduce and chopped)

Preparation mode:

In a saucepan over medium warmth, prepare dinner the water, broth, potato and bay leaf for quarter-hour or till the potato is smooth. Let it cool, take away the bay leaf and run all the things within the blender till clean. Warmth the oil in a pan over medium warmth and fry the onion for two minutes. Add the sausage and prepare dinner till golden. Add the overwhelmed potato, salt, pepper and prepare dinner till it boils. If essential, add extra water. Stir within the kale and prepare dinner for five minutes. Flip off and serve.

mini margherita pizza

Mini pizza margherita (Reproduction / Kitchen Guide)

Mini pizza margherita (Copy / Kitchen Information)

Photograph: Alto Astral

Time: 01:30

Efficiency: 20 servings

Issue: straightforward

Components:

  • 30 g contemporary yeast
  • 1 tablespoon (dessert) salt
  • 1 tablespoon (dessert) sugar
  • 1 tablespoon (dessert) paprika
  • 1 egg
  • 2 cups sizzling water (tea)
  • 3 tbsp oil
  • 4 cups flour (wheat)
  • oil for lubrication
  • Filling
  • 1 cup tomato sauce (tomato sauce)
  • Salt, oregano and basil to style
  • 500 g grated mozzarella
  • 3 sliced ​​tomatoes
  • Olives to brighten

Preparation mode:

Put yeast, salt, sugar and paprika in a bowl and blend till it turns into liquid. Add eggs, water and oil. Step by step add the flour and stir till it doesn’t stick with your palms. Knead the dough and divide into 20 balls. Place them on a floured floor and go away to rise for quarter-hour.

Open the balls with a rolling pin within the form of circles and place on a greased baking sheet, leaving areas. Punch holes in them with a fork. Distribute tomato sauce, oregano and basil. Put in preheated oven for 10 minutes. Cowl with mozzarella. Salt the tomato and place a slice on every mini pizza. Garnish with olives. Bake within the oven till the mozzarella melts.

pizzapai

Pizza pie (Reproduction / Kitchen guide)

Pizza pie (Copy / Kitchen information)

Photograph: Alto Astral

Time: 1h

Efficiency: 40 servings

Issue: straightforward

Components:

  • 1 cup grated mozzarella cheese
  • 1/2 cup shredded ham
  • 2 ripe tomatoes with out seeds in cubes
  • oregano to style
  • 40 mini pastry slices
  • Frying oil

Preparation mode:

Combine cheese, ham, tomato and oregano in a bowl. Lay the rolled out dough on a flat floor and calmly moisten the sides with water. Place the filling within the center and fold, type a crescent, press with a fork to shut. Slowly fry in sizzling oil till golden. Pour onto absorbent paper and serve instantly.

Sausage skewers with colostrum

Sausage skewers of sausage and colostrum (Reproduction / Kitchen guide)

Sausage skewers of sausage and colostrum (Copy / Kitchen information)

Photograph: Alto Astral

Time: 30 min

Efficiency: 5 items

Issue: straightforward

Components:

  • 500 g diced curd
  • 3 slices calabrese sausage in slices
  • 1 tablespoon oil

Garlic sauce:

  • 3 chopped garlic cloves
  • 1/3 cup ice milk
  • 1 tablespoon white wine vinegar
  • 1 teaspoon salt
  • Floor pepper to style
  • 1/3 cup (tea) oil
  • 4 tbsp olive oil

Preparation mode:

For the sauce, combine garlic, milk, vinegar, salt and pepper in a blender till clean. Whisk continuously, pour in oil and olive oil in an excellent stream till it thickens. Pour right into a bowl and retailer within the fridge.

Combine the curd cubes with the sausage on a wood skewer. Warmth a grill and grease it with oil. Brown the skewers on each side and place on a platter. Serve with the garlic sauce.

Hen couscous pie

Chicken Couscous Pie (Reproduction / Cooking Guide)

Hen Couscous Pie (Copy / Cooking Information)

Photograph: Alto Astral

Time: 40 min (+30 min relaxation)

Efficiency: 8 servings

Issue: straightforward

Components:

  • 4 tbsp olive oil
  • 1 chopped onion
  • 2 crushed garlic cloves
  • 1 field chopped peeled tomato with the broth
  • 2 rooster bouillon cubes
  • 1 and 1/2 cup (tea) boiled and shredded rooster
  • 1/2 cup inexperienced corn (drained)
  • 1/2 cup contemporary frozen peas
  • 3 cups water (tea)
  • Salt, pepper and chopped parsley to style
  • 2 eggs, chopped
  • 3 tablespoons bread crumbs
  • 2 and 1/2 cups (tea) cornmeal
  • Olive oil for lubrication and dripping
  • grated parmesan cheese to sprinkle

Preparation mode:

To make the rooster couscous pie, first in a pan over medium warmth, warmth the oil and fry the onion and garlic for 4 minutes. Add tomatoes, rooster broth and fry for two minutes. Add rooster, corn, peas and fry for two minutes.

Add the water, season with salt, pepper and parsley. As quickly because it boils, add the flour, stir till it thickens and detaches from the underside of the pan. Switch to a greased pan measuring 25 cm x 35 cm. Pour over oil and clean with a spoon. Let it relaxation for half-hour, reduce into squares and serve sprinkled with parmesan.

tamale with cheese

Tamale with cheese (Reproduction / Kitchen Guide)

Tamale with cheese (Copy / Kitchen Information)

Photograph: Alto Astral

Time: 1h20

Efficiency: 40 servings

Issue: medium

Components:

  • 20 inexperienced corn (reserve the shells)
  • 3 cups milk (s)
  • 6 tablespoons butter
  • 1 teaspoon salt
  • 400 g curd curd

Preparation mode:

Grate corn cobs on a rough grater, pour right into a blender and blend with milk, butter and salt for 3 minutes. Make baggage with the reserved straws. Place the cream of corn inside the luggage and in every of them 1 or 2 cubes of cheese and shut, tie with twine. Boil in a big saucepan with loads of water till agency and barely yellow. Pour off and serve sizzling or chilly.

Popcorn with cheese, bacon and chili sauce

Popcorn with cheese, bacon and chili sauce (reproduction / cooking instructions)

Popcorn with cheese, bacon and chili sauce (replica / cooking directions)

Photograph: Alto Astral

Time: 30 min

Efficiency: 4 servings

Issue: straightforward

Components forpepper eye:

  • 2 chopped tomatoes
  • 1/2 chopped onion
  • 1 clove garlic
  • 1 chili pepper with out seeds, chopped
  • 1 bay leaf
  • 1 tablespoon oil
  • 1 tablespoon apple cider vinegar
  • Salt and black pepper to style

Popcorn:

  • 1 cup diced bacon
  • 4 tbsp oil
  • 1/2 cup corn for popcorn
  • 1 cup diced parmesan cheese
  • salt to style

Preparation mode:

For the chili sauce, combine all of the substances in a blender to a clean and even combination and season with salt and pepper. For the popcorn, in a pan, fry the bacon within the oil till golden brown, over medium warmth. Take away the bacon from the pan with a slotted spoon and put aside. Add popcorn to the bacon fats and return the pan to medium warmth. Cowl and when it begins to crack, transfer the pan fastidiously so you don’t burn your self. When it stops popping, combine the cheese and the reserved bacon with the assistance of a wood spoon. Season with salt. Switch to a bowl and serve with the chili sauce.

Supply: Kitchen information

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