try the ten greatest recipes

Picture: Kitchen information

Picture: Kitchen information

“Soar the bonfire, iaiá”, for the most popular time of the yr has come! It is time to invite household and buddies to get pleasure from an unforgettable arraiá. After all, one of many strengths of Festas Juninas is the scrumptious meals, so for these of you who don’t miss a good and are already arranging the small social gathering, the information has listed one of the best recipes for typical Festas Junina meals. We already get water in our mouths simply by imagining it, proper? Deliver your pocket book, write down the substances to your subsequent journey to the market and create an appetizing and unbelievable June night!

Typical Festa Junina meals: try the ten greatest recipes

Conventional mole foot

Photo: Kitchen guide

Picture: Kitchen information

Picture: Kitchen information

Time: 30 min (+20 min relaxation)

Efficiency: 25 items

Issue: straightforward

Elements

  • 500g peanuts with peel
  • 1 and 1/2 cup (tea) sugar
  • 1/2 cup (tea) of water
  • 1 field of condensed milk
  • 2 tablespoons unsalted butter
  • margarine to unfold

Preparation mode

First step: mix the peanuts and sugar in a pan. On medium warmth, whisk collectively peanuts and sugar till melted and caramelized.

Then add the water fastidiously and blend. Add condensed milk and butter and stir till it loosens the underside of the pan.

Pour over a greased floor or clean form, after which a big sq. of approx. 2 cm thick. Let relaxation for 20 minutes or till cooled.

When you have got a more durable consistency, lower into small squares and serve.

Corn cake with creamy guava

Photo: Kitchen guide

Picture: Kitchen information

Picture: Kitchen information

Time: 1h

Efficiency: 12 servings

Issue: straightforward

Elements

  • 1 field drained inexperienced corn
  • 1 cup (s) of milk
  • 1/2 cup (tea) oil
  • 3 eggs
  • 2 cups (tea) sugar
  • 1 cup (tea) wheat flour
  • 1/2 cup corn tea
  • 1 tablespoon baking powder
  • 1 cup diced guava
  • Margarine and wheat flour for greasing and flour
  • 5 tablespoons water
  • 1 cup creamy guava paste

Preparation mode

Beat corn, milk, oil, eggs, sugar, flour and cornmeal in a blender till homogeneous. Gently stir within the yeast with a spoon, then stir within the guava paste till included. Pour right into a greased and floured kind 26 cm in diameter with holes within the center, and bake in a preheated medium oven for 40 minutes or till golden and golden. Enable to chill and loosen. Put the water and guava over low warmth in a pan till it melts. Drizzle the cake, let it drain down the aspect, and serve.

Paçoca crammed with milk powder

Photo: Kitchen guide

Picture: Kitchen information

Picture: Kitchen information

Time: 50min (+ 30min within the fridge)

Efficiency: 15 items

Issue: straightforward

Elements

  • 500 g skinless roasted and floor peanuts
  • 1 packet crushed maizena biscuits (200g)
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 tablespoon butter at room temperature
  • 1 field of condensed milk
  • 5 tablespoons water
  • margarine to unfold

Filling

  • 3 cups powdered milk (powdered)
  • 10 tablespoons sugar
  • 1 tablespoon salted butter at room temperature
  • 1/2 cup (s) of milk

Preparation mode

Combine peanuts, biscuits, sugar and salt in a bowl. Add the butter and blend till clean. Pour the condensed milk dissolved within the water right into a stream, combine till a homogeneous mass is obtained. Grease a 22 cm x 30 cm kind and lay half the dough, smoothing it out along with your palms. In a bowl, combine powdered milk, sugar and butter. Steadily pour within the milk, stirring till clean. Distribute on the shape, evenly with a spatula. Cowl with the remainder of the paçoca, evenly. Cool for half-hour, lower into squares and serve.

Queijadinha

Photo: Kitchen guide

Picture: Kitchen information

Picture: Kitchen information

Time: 35 min

Efficiency: 20 items

Issue: straightforward

Elements

  • 1 field of condensed milk
  • 1/2 cup (s) of milk
  • 2 cups coconut (grated)
  • 1 cup (s) grated parmesan cheese
  • 4 tablespoons wheat flour
  • 2 tablespoons melted butter
  • 4 eggs
  • sugar to sprinkle

Preparation mode

In a bowl, combine condensed milk, milk, coconut, grated cheese, flour, butter and eggs properly. Pour into pie or cupcake tins lined with paper cups, with out filling them fully. Sprinkle with sugar and place subsequent to one another in a big pan. Bake in preheated oven for 20 minutes or till set and golden. Take away, enable to chill and loosen. Serve instantly.

quick love apple

Photo: Kitchen guide

Picture: Kitchen information

Picture: Kitchen information

Time: 30 min

Efficiency: 8

Issue: straightforward

Elements

  • 2 cups granulated sugar
  • 1/2 cup (tea) black currant
  • 1/2 cup (tea) of water
  • 2 tablespoons lemon juice
  • 8 small apples
  • oil for lubrication

Preparation mode

To begin your fast love apple recipe, combine the sugar with the currants, water and lemon in a pan.

Prepare dinner over low warmth, with out stirring, for 10 minutes. To examine whether it is prepared, throw a number of the syrup in a glass of chilly water, if it will get onerous it’s prepared!

Wash and dry the apples properly and stick them on wood ice sticks.

Then pour the apples into the syrup within the pan and place on a clean floor greased with oil. Don’t forget to let it drain properly.

Enable to chill, wrap in adorned plastic luggage and serve.

conventional pamonha

Photo: Kitchen guide

Picture: Kitchen information

Picture: Kitchen information

Time: at 2 o’clock at night time

Efficiency: 10 items

Issue: straightforward

Elements

  • 1/2 cup (s) of milk
  • 1 tablespoon butter
  • Grains of 6 axes
  • 1 and 1/2 cup (tea) sugar

Preparation mode

Put the milk, butter in a saucepan and warmth over medium warmth till melted. Take away from warmth and permit to chill. Beat corn kernels, sugar and milk combination in a blender till clean. Make luggage of corn husks and fill them with the cream from the blender. Tie so it doesn’t leak. Prepare dinner over medium warmth in a pan with boiling water for 40 minutes or till the pamonhaas rise to the floor. Take away from the water with a slotted spoon and serve scorching or chilly.

Canjica with dulce de leche and peanuts

Photo: Kitchen guide

Picture: Kitchen information

Picture: Kitchen information

Time: 1 h (+2 h soaking)

Efficiency: 8 servings

Issue: straightforward

Elements

  • 3 cups corn for hominy
  • 6 cups water (tea)
  • 2 cloves
  • 1.5 liters of milk
  • 1/2 cup (tea) sugar
  • 1 field of condensed milk
  • 1 cup
  • 1/2 cup chopped roasted peanuts with peel

Preparation mode

Soak the corn in water for two hours. Pour off and pour right into a pan.

Cowl with water, add cloves and prepare dinner on low warmth, stirring often, till water evaporates.

Pour scorching milk, sugar, condensed milk and prepare dinner till the broth thickens and the corn softens.

Pour right into a serving dish and add dulce de leche in spoons. Make shifting waves to combine.

Sprinkle over the peanuts and serve at room temperature or scorching.

combined pastries

Photo: Kitchen guide

Picture: Kitchen information

Picture: Kitchen information

Time: 15 min

Efficiency: 12

Issue: straightforward

Elements

  • 1 cup minced meat
  • Salt and black pepper to style
  • 1 tablespoon oil
  • 1 finely chopped garlic clove
  • 12 dough slices
  • 1 small onion grated
  • 1 bay leaf
  • 3 tablespoons chopped chives
  • 1 tomato, with out seeds and pores and skin, chopped
  • 1 tablespoon chopped parsley
  • 1/2 cup grated mozzarella cheese
  • Frying oil

Preparation mode

Season the meat with salt and pepper. In a pan, warmth the oil over medium warmth and fry the garlic and onion with the bay leaf for 3 minutes. Add the meat and prepare dinner till browned. Add the tomato and season with salt and pepper. Flip off the warmth and stir within the parsley. Fill 6 slices of dough with a portion of meat and shut by urgent the perimeters with the tip of a fork. Fill 6 slices of dough with a serving of mozzarella combined with chives and shut with a fork. Fry in scorching oil, drain on absorbent paper and serve instantly.

Corn curd with cinnamon

Photo: Kitchen guide

Picture: Kitchen information

Picture: Kitchen information

Time: 40min (+ 2h within the fridge)

Efficiency: 6 servings

Issue: straightforward

Elements

  • 6 ears with inexperienced corn
  • 1 and 1/2 cup (tea) milk
  • 1 glass of coconut milk (200 g)
  • 4 tablespoons cornstarch
  • 1 field of condensed milk
  • 2 tablespoons butter
  • Cinnamon powder for sprinkling

Preparation mode

Take away the cores from the flask with a pointy knife. Then beat the corn with the milk and coconut milk in a blender till clean.

Pressure the combination via a sieve and switch to a pan. Add cornstarch, condensed milk, butter and blend. Activate medium warmth and proceed stirring till it thickens.

Divide your corn curd into particular person refractories, let it cool and put it within the fridge for two hours or till stiff. Take away, loosen the mildew and sprinkle with cinnamon powder to offer the ultimate contact. Prepared, server solely!

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