Costa Cruises celebrated right this moment within the port of Barcelona, Spain, the naming ceremony of Costa Toscana, the brand new ship flying the Italian flag of the Costa Cruises fleet, with the theme “The artwork of dwelling the ocean”.
Godmother of Costa Toscana is Chanel, a younger singer, actress and dancer who loved nice success in Spain and all through Europe after her efficiency in the course of the Eurovision Music Contest 2022. She joined Captain Pietro Sinisi for the reducing ceremony of the ribbon during which a bottle of Italian glowing wine was damaged on the ship’s hull in a centuries-old maritime custom.
The occasion was hosted by two excellent masters of ceremonies – Carlos Sobera and Flora Gonzalez – a lot liked stars of Spanish tv. The ceremony ended with the efficiency of the Italian artist Andrea Casta, a violinist who has carried out all around the world along with his electrical violin and the one luminous bow. The social gathering then moved to the terraces of Piazza del Campo on the stern of the ship, the place the visitors attended the “Molecule Present”, a unprecedented present with a gaggle of 300 helium-filled spheres who lifted an acrobat on a trapeze, permitting them to fly throughout the sky throughout the Barcelona skyline to create an ethereal and magical impact.
Different Spanish celebrities additionally attended the baptism social gathering, together with the actor and singer “El Sevilla”. Throughout the passage of the ship from Barcelona to Valencia, Spain, Meduza, essentially the most well-known Italian trio of home music producers on the planet, hosted an unique DJ set. The aperitif and the gala dinner had been conceived by the Spanish chef Ángel León, referred to as the “chef of the ocean”, whose Aponiente restaurant has obtained three Michelin stars. Leòn is a accomplice of Costa Cruises, along with two different world-famous cooks, Bruno Barbieri and Hélène Darroze.
“It’s a nice emotion to have fun the baptism of our Tuscan Coast in Barcelona, a metropolis to which we’re significantly hooked up and the place we’ve been at house for the reason that starting of our historical past”, mentioned Mario Zanetti, president of Costa Cruises. “For this event we’ve organized an occasion to have fun the beginning of a summer time that marks the peaceable resumption of journey and holidays. The occasion additionally presents the excellence of the Costa provide in all respects, from haute delicacies to high-quality leisure to distinctive land-based experiences. Based on current market analysis, practically 14 million Europeans dream of taking a cruise within the subsequent 12 months and cruises are among the many journeys with the best potential to fulfill the exploration wants of locations. We should use this restoration to advertise extra sustainable tourism that respects the surroundings and values native communities. Our dedication is expressed not solely via technologically superior ships such because the Costa Toscana powered by LNG, but in addition by supporting modern initiatives whose scope goes past the tourism sector, such because the challenge of Chef Ángel León ”.
Costa and the ‘Chef del Mare’ collectively for the ‘Meals of the Future’
Costa Cruises and Ángel León additional strengthen their collaboration, addressing a problem on which each have lengthy been dedicated, particularly environmental sustainability. Via its charitable basis, Costa Cruises helps a pioneering challenge worldwide: the event of “sea grain”. The analysis middle of the Aponiente restaurant has began the cultivation of the marine grass species Zostera marina within the bay of Cadiz, Spain. Zostera marina contributes to producing higher marine biodiversity, enriching the ecosystem. It additionally contributes to mitigating local weather change by absorbing and storing massive quantities of carbon and produces seeds thought-about a dietary “superfood” that might characterize a future resolution to the issues of starvation and malnutrition. With the help of the Costa Cruises Basis, the cultivated space of the ocean backyard, which at the moment is about 3,000 sq. meters, will be expanded to advertise the challenge and export the vacationer port of Zostera to new coastal areas.
Summer season 2022: the need to go on a cruise is rising
Costa Toscana represents the restart of the Costa Cruises fleet, which is able to function 10 ships this summer time. Summer season 2022 seems to be heading in direction of a big restoration in journey. Based on analysis commissioned by Costa Cruises to Human Freeway in Italy, Spain, France, Germany, Switzerland and Austria, practically 14 million Europeans dream of taking a cruise within the subsequent 12 months. The ocean appears to be the favourite place in all nations, whereas the elements of the perfect vacation are relaxation, enjoyable, gastronomy and the invention of latest locations.
Costa Toscana – An itinerant Sensible Metropolis
Costa Toscana is an actual touring “good metropolis”. Via the usage of liquefied pure gasoline, the emission of sulfur oxides and particulate matter into the environment is nearly fully eradicated (discount of 95-100%), additionally considerably decreasing nitrogen oxide emissions (direct discount of 85%) and carbon dioxide (as much as 20%). The Costa Group, which incorporates the Italian model Costa Cruises and the German model AIDA Cruises, was the primary within the cruise sector to make use of LNG and at the moment has 4 ships powered by this expertise: AIDAnova, Costa Smeralda, Costa Toscana and AIDACosma. Costa Toscana additionally has quite a few cutting-edge technological improvements geared toward additional decreasing its environmental influence. All day by day recent water wants are met by reworking sea water via the usage of desalinators. Power consumption is minimized because of an clever vitality effectivity system. As well as, 100% of the separate assortment and recycling of supplies akin to plastic, paper, glass and aluminum is carried out on board.
Costa Toscana: Italian Design, Distinctive Supply on Board and the most effective of the Mediterranean
The interiors of Costa Toscana are the results of a unprecedented inventive challenge curated by designer Adam D. Tihany to reinforce and revive the colours and environment of the Italian area of Tuscany. Furnishings, lighting, materials and equipment are all “Made in Italy”, created by 15 companions who characterize Italian excellence. The on-board environment matches completely into this extraordinary context: from the Solemio Spa to the areas devoted to leisure; from thematic bars, in collaboration with main Italian and worldwide manufacturers, to 21 eating places and areas devoted to the “meals expertise”, together with the brand new Archipelago Restaurant, which affords menus designed to discover the cruise locations designed for Costa by three cooks – Bruno Barbieri , Hélène Darroze and Ángel León. For the leisure of the little ones there’s the Splash AcquaPark with its slide positioned on the best deck, a brand new space devoted to video video games and the Squok Membership.
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