Uncover 6 shrimp recipes for an important day

Shrimp Escondidinho – Photograph: Guia da Cozinha

Photograph: Kitchen information

A shrimp recipe is at all times an awesome possibility for a particular meal with somebody very pricey. Whether or not between lovers, husband and spouse or with essential pals, the choices that Guia da Cozinha has separated for you’re excellent for making each second unforgettable. Take a look at 6 shrimp recipes for an important day!

Uncover 6 shrimp recipes for an important day

Shrimp Escondidinho

Shrimp Escondidinho - Photo: Guia da Cozinha

Shrimp Escondidinho – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 1h

Efficiency: 6 servings

Issue: straightforward

Substances

  • 2 tablespoons butter
  • 500g boiled and mashed potatoes
  • 1 tablespoon cornstarch
  • 1 field of bitter cream (200g)
  • salt to style
  • 1 cup grated mozzarella cheese

braised

  • 3 tbsp oil
  • 1 chopped onion
  • 600g small shrimp, cleaned
  • 3 chopped tomatoes with out seeds
  • 1/2 cup chopped parsley (inexperienced)
  • Salt and black pepper to style

Preparation mode

Warmth the butter in a pan over medium warmth, add the mashed potatoes and prepare dinner for two minutes whereas stirring. Add the cornstarch dissolved within the cream, season with salt and prepare dinner for a number of extra minutes, till a homogeneous puree is shaped. Flip off and order.

For the sauté, warmth a pan with oil on medium warmth, add the onion and fry till it has withered. Add the prawns and prepare dinner for 3 minutes. Add the tomato, the inexperienced scent, season with salt, pepper and fry for an additional 3 minutes. Pour the sauté right into a medium baking dish, cowl with the mashed potatoes and sprinkle over the mozzarella. Bake in preheated oven for quarter-hour or till browned. Take away and serve instantly.

Shrimp risotto with cheese

Shrimp risotto with cottage cheese - Photo: Guia da Cozinha

Shrimp risotto with cottage cheese – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 40 min

Efficiency: 4 servings

Issue: straightforward

Substances

  • 3 tablespoons butter
  • 500g clear small prawns
  • 1 chopped onion
  • 2 cups arborio rice
  • 1/2 cup dry white wine
  • 3 fish inventory cubes
  • 6 cups scorching water (tea)
  • 1/2 cup chopped parsley (inexperienced)
  • 1 cup (s) grated parmesan cheese
  • 3 tablespoons cream cheese
  • Salt and black pepper to style
  • Finely chopped parsley for sprinkling

Preparation mode

Warmth a pan over medium warmth with half the butter, fry the prawns and onion for 3 minutes. Take away with a slotted spoon and put aside. Put the pan again on excessive warmth, add the remainder of the butter and fry the rice for 3 minutes whereas stirring. Pour within the wine and prepare dinner till it has evaporated.

Add the fish inventory dissolved within the water, scoop by scoop, stirring consistently till the rice is al dente. Add reserved shrimp, scent of inexperienced, parmesan and curd. Season with salt, pepper and sprinkle with parsley.

Tortelli filled with shrimp in coconut milk

Tortelli stuffed with shrimp in coconut milk - Photo: Guia da Cozinha

Tortelli filled with shrimp in coconut milk – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 1h

Efficiency: 4 servings

Issue: straightforward

Substances

  • 4 tablespoons chopped chives
  • 1 chopped onion
  • 1 finely chopped garlic clove
  • 1/2 tablespoon palm oil
  • 5 tablespoons coconut milk
  • 1 chili pepper with out seeds, chopped
  • 2 kg clear small shrimp
  • 3 tablespoons bread crumbs
  • 1 egg
  • Salt, pepper and grated nutmeg to style
  • 1 packet of contemporary lasagna noodles (500 g)
  • Wheat flour to flour
  • grated parmesan cheese to style to sprinkle

Sauce

  • 2 tbsp oil
  • 1 tablespoon finely chopped garlic
  • 30 tomatoes, lower into 4 items
  • Salt and black pepper to style

Preparation mode

Crush the chives with the onion, garlic, palm oil, coconut milk and pepper in a blender for 30 seconds. Add shrimp, breadcrumbs, eggs, salt, pepper and nutmeg. Course of shortly and switch to a bowl.

Place the lasagna noodles on a floured floor, run the rolling pin into skinny slices and lower 10 cm squares with a cutter. Place a small portion of the filling, apply water to the sides and be a part of the other ends to type a triangle. Then connect the ends of the triangle that type the tortilla.

For the sauce, in a pan, warmth the oil over medium warmth and fry the garlic shortly for two minutes. Add the tomatoes and prepare dinner for 3 minutes. Combine in a blender and put again within the pan.

Season with salt and pepper. Boil the tortilla in boiling salted water till the dough rises to the floor. Take away with a slotted spoon and place on a platter. Prime with sauce and sprinkle over parmesan earlier than serving.

Creamy shrimp Moqueca

Cream shrimp moqueca - Photo: Guia da Cozinha

Cream shrimp moqueca – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 30 min

Efficiency: 5 servings

Issue: straightforward

Substances

  • 1.5 kg pistol shrimp
  • 4 cloves garlic
  • 1 lemon juice
  • Salt and black pepper to style
  • 6 tbsp olive oil
  • 2 onions grated
  • 2 tomatoes with out seeds
  • 1 giant glass of coconut milk (500 ml)
  • 1 cup coriander or parsley
  • 2 tbsp palm oil
  • 1 field of bitter cream

Preparation mode

Season the prawns with garlic, lemon juice, salt and pepper.

Over medium warmth, warmth the oil in a pan and add the prawns. Add onion, tomato and blend.

When every little thing is cooked, add coconut milk, chopped coriander and palm oil.

Flip off the warmth and add the cream.

Combine to include and serve, if desired, garnished with herbs.

Shrimp Empadinha in Cumbuca

Shrimp empadinha in cumbuca - Photo: Reproduction

Shrimp empadinha in cumbuca – Photograph: Replica

Photograph: Kitchen information

Time: 1h20 (+ 30min within the fridge)

Efficiency: 10 models

Issue: straightforward

Substances

  • 1 and 1/2 cup (tea) wheat flour
  • 4 tablespoons butter
  • 1 teaspoon salt
  • 1 egg
  • 2 egg yolks for brushing

Filling

  • 3 tablespoons butter
  • 1 chopped onion
  • 1 kg small shrimp, cleaned
  • 1 chopped tomato
  • 1 cup tomato sauce (tomato sauce)
  • Salt and black pepper to style
  • 1 tablespoon wheat flour

Preparation mode

Combine flour, butter, salt and eggs in a bowl till a homogeneous mass is shaped. If obligatory, add a bit water to bind. Cowl and refrigerate for half-hour. For the mince, warmth a pan with the butter on medium warmth and fry the onions and shrimp for 3 minutes. Add tomato, sauce, salt, pepper and prepare dinner for 3 minutes. Sprinkle over the flour and blend till it thickens a bit. Divide the sautéed between ceramic refractories and put aside. Roll out the dough with a rolling pin on a easy floor and lower into circles the dimensions of the refractory. Place the dough circles over the sautéed ones within the ovenproof dish, make holes with a fork and brush with the egg yolk. Place in a big pan, subsequent to one another, and take it to medium oven, preheated, for 20 minutes or till golden. Take away and serve instantly.

Gratinated shrimp

Shrimp gratin - Photo: Guia da Cozinha

Shrimp gratin – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 50 min

Efficiency: 4 servings

Issue: straightforward

Substances

  • 2 tbsp oil
  • 2 crushed garlic cloves
  • 1 chopped onion
  • 2 chopped tomatoes with out seeds
  • 4 cups medium shrimp (cleaned)
  • 2 teaspoons Fondor® lemon spice powder
  • 2 tablespoons chopped parsley
  • 2 cups (te) Catupiry® cottage cheese
  • 1 cup grated mozzarella cheese
  • Straw potatoes for sprinkling

Preparation mode

In a pan, warmth the oil over medium warmth, add the garlic, onion and prepare dinner for 3 minutes. Add tomatoes, shrimp, spices and prepare dinner for five minutes. Take away, switch to a medium refractory and unfold chopped parsley, Catupiry® and mozzarella on high. Bake in preheated oven for 20 minutes or till browned. Sprinkle with potato straw and serve instantly, if desired, with rice and salad.

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