In Vila Leopoldina shed sheds crime scene and coves for bars, eating places and cafes – 02/06/2022 – Eating places

Everybody who walks round Rua Carlos Weber, proper within the coronary heart of Vila Leopoldina, west of São Paulo, will need to have hassle imagining that simply twenty years in the past, the neighborhood was totally different. The place at this time you possibly can see bars, eating places, cafes and plenty of folks strolling alongside the sidewalks, earlier than there have been solely giant shops, lots of them deserted.

The situation started to vary in 1994, with the opening of Villa-Lobos Park, and gained further energy with the opening of the buying heart of the identical title, six years later. On the journey got here the massive housing estates that repopulated the environment.

Nonetheless, the neighborhood had a tough time attracting business homes. Marcia Marques, the proprietor of the MariaLima restaurant, was one of many pioneers. She already lived in Vila Leopoldina when she opened the place, in 2004, and witnessed the transformation.

“I believe we had been the second institution, simply behind the Ritto pizzeria. I opened the restaurant as a result of I wished a pleasant place to have a chilly beer close to residence. It was a easy, shy neighborhood, with few buildings and lots of disabled division retailer », he remembers.

A accomplice of chef Paola Carosella on the La Guapa chain, who has had a unit in Vila Leopoldina for 2 years, Benny Goldenberg arrived shortly after Marques. He moved there in 2009, and in 2011 he opened the restaurant Mangiare, which operated till final 12 months.

“I purchased an house within the first actual property increase within the neighborhood, I noticed many buildings rising and I noticed the chance to have a restaurant. The streets had been cobbled. The clientele had many younger {couples} with young children, solely folks from the neighborhood,” he remembers.

For many years, the one nerve heart in Vila Leopoldina Companhia de Entrepostos e Armazéns Gerais do Estado de São Paulo, Ceagesp, was inaugurated in 1969. Saturdays and Sundays the place has a well-liked gastronomic place – from Might to August, the principle attraction is the Soup Competition.

However there’s way more to find in Vila Leopoldina. In recent times, the neighborhood has grown so much. It acquired bakeries, cafes, eating places, bars and emporias and attracted famend chain items within the metropolis, resembling Bráz Elettrica, Dama, Saj and Rinconcito Peruano.

On sunny weekends, particularly on Sundays, Rua Carlos Weber and its transversals are the purpose for individuals who stroll, run or cycle close to the park and take the chance to seize a chew to eat. Try the highlights within the area beneath.

Bráz Elettrica
The menu of particular person New York-style pizzas, for consuming with out cutlery, is identical as the opposite seven items. The vegan Cajupiry takes garlic, basil, mushrooms, purple onion, vegan parmesan and cashew apple and prices R $ 39.
R. Carlos Weber, 576, tel. (11) 5555-2048, brazelettrica.com.br, Instagram @brazelettrica


Felony burger
The home hit is The Felony: 140 g hamburger, American model cheese, lettuce, tomato, purple onion, craft cucumber, bacon and home mayonnaise (35 R $).
R. Nanuque, 595, tel. (11) 2659-7165, criminalburguer.com.br, Instagram @criminalburguer


Gastronomic room Ceagesp
Till 28 August, from Wednesday to Sunday, the Soup Competition is run at a single worth: R $ 64.90 per particular person. The buffet contains bread, spicy ricotta, fried pepperoni, fried garlic and grated cheese all you need – antipasti, drinks and desserts are charged individually. The menu, which is up to date weekly on the web site, exhibits soups, broths and even fondue. Solely onion soup is mounted on the menu.
Of. Physician Gastão Vidigal, 1946, entrance via gate 4, festivalceagesp.com.br


J. Espresso
With its personal micro-roasting, it really works completely with specialty espresso, out there in varied extraction strategies. Filtered in Hario V60, Chemex, Intelligent, Aeropress and French press prices from R $ 10 to R $ 11.
R. Guaipá, 186, WhatsApp (11) 91118-0025, Instagram @jcafesp


La Guapa
With an outside deck, chef Paola Carosella’s store sells 11 variations of empanadas, resembling nugget, filled with smoked bacon, mushrooms and cheese, and the vegan, which has quinoa dough and filled with broccoli, pumpkin, zucchini and walnuts. – ask. Every one prices 8.90 R $.
R. Carlos Weber, 754, tel. (11) 3835-6008, laguapa.com.br, Instagram @laguapasp


Mamaggiore
From the standard cantineira kitchen, dishes resembling filet mignon capelet with white sauce, gratin with parmesan (R $ 74) can be found.
R. Carlos Weber, 594, tel. (11) 3644-3364, mamaggiore.com.br, Instagram @mamaggiore


MariaLima
The restaurant is among the oldest within the neighborhood, and is thought for its crescent-mignon, a paillard full of three cheeses, accompanied by leek risotto. The dish prices R $ 60.
R. Carlos Weber, 1490, tel. (11) 3645-0932, Instagram @marialima_restaurante



little girl
With 85 meters and 35 seats, the Confeitaria Dama retailer works contained in the Mambo grocery store and has an unique menu, with pudding, quindim and brigadeirão (R ​​$ 13.50 every slice). Widespread to the opposite items, carolinas (R $ 8.50 per unit) and donuts (R $ 75) have totally different fillings.
R. Aliança Liberal, 322, confeitariadama.com.br, Instagram @confeitariadama


Picanharia dos Amigos
The chain, born in Casa Verde, acquired this department in 2019. Meat and skewers are cooked on the grill, in entrance of shoppers. Earlier than the meat rib, which prices 129 R $ and is sufficient for 2, the custom is to order the portion with termite drumstick (R $ 49.90, with six items).
R. Guaipá, 1017, tel. (11) 3645-4586, picanhariadosamigos.com, Instagram @picanhariadosamigos


Peruvian Rinconcito
The chain of Peruvian chef Edgard Villar, with ten shops, makes a speciality of recipes from his nation. The Ceviches, from R $ 43.90, can be found in vegetarian, whitefish, salmon and seafood variations.
R. Tripoli, 144, tel. (11) 2129-6002, rinconcitoperuano.com.br, Instagram @rinconcitoperuano


Saj
With eight items in Larger São Paulo, the specialty is Lebanese delicacies. Within the chilly, b’labanie, curd soup with small kibbehs inside (R $ 65) is a success.
R. Carlos Weber, 1512, tel. (11) 3037-7701 and 98033-1489, sajrestaurante.com.br, Instagram @sajrestaurante


Wheat Bio Bakery
The highlights are wholesome meals, with bread and smoothies for breakfast and closed menus for lunch. The snack with natural tofu seasoned with soy and ginger, carrots, natural pie and leaves on cereal bread prices 43 R $.
R. Carlos Weber, 1622, tel. (11) 3628-8209, wheat.com.br, Instagram @biopadariawheat?

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