São João do Centro Histórico could have a gastronomic pageant; see the unique dishes

Those that select to take pleasure in São João in Salvador have a wonderful purpose to go to the historic middle of town. From 18 to 26 June, the Gastronomic Route Flavors of the Inside will happen on website. To have fun meals that’s profitable in a number of Bahian municipalities, the occasion shall be in squares, squares, streets, hills and mansions, from the municipal sq. to Largo do Santo Antônio Além do Carmo.

In whole, there shall be two circuits: “Prá Lá de Bão”, utterly free, and “Pra Ficá Mió”, with particular costs for guests. There shall be 33 collaborating bars and eating places, with dishes starting from R $ 25 to R $ 69.90. As well as, every institution will arrange its personal Melon Chapel.

Take a look at the record of eating places, dishes, addresses and opening hours of the Sabores do Inside Gastronomic Route:

A Cubana – Ice cream with two spoons – Peanuts with Paçoca and corn inexperienced – R $ 13.00 – Rua das Portas do Carmo, no. 12, Pelourinho – from kl. 9.30am to 10pm – (71) 3266-2958.

the Cuban (Picture: Mário Edson / Disclosure)

Alaíde do Feijão – Beef tail with watercress – equipment: rice and porridge – R $ 59.90 – Rua das Laranjeiras, No. 26, Pelourinho – from 12.00 to 22.00 – (71) 98712-1440.

Alaide do Feijão (Picture: Publicity)

Antik Bistrô – Smoked Rib Ragu – equipment: milk meals and plantain French dressing with chestnut – R $ 69.90 – Rua do Carmo, nº 6, Santo Antônio – Wednesday and Thursday from 16.00 to 21.00, Friday Monday and Saturday from 13.00 to 21.30 and Sunday from kl. 13.00 to 18.30 – (71) 99912-6082.

Vintage bistro (Picture: Mário Edson / Disclosure)

Axêgo – Sarapatel – equipment: rice and farofa – R $ 42,50 – Rua J Castro Rabelo, No. 16, Pelourinho – from 11:30 to 21:30 – (71) 99140-7012.

axego (Picture: Mário Edson / Disclosure)

Boteco do Pelourinho – Feijoada Preta – equipment: rice, farofa and French dressing – R $ 69.90 – Largo do Cruzeiro de São Francisco, No. 5, Pelourinho – from 12.00 to 22.00 – (71) 99989-1394.

Boteco do Pelourinho (Picture: Publicity)

Boteco do Viajante – Couscous Nordestino – R $ 34.00; R. Maciel de Baixo, No. 15, Pelourinho – from kl. 11 a.m. to 10 p.m. – (71) 99209-4555.

Traveler’s Bar (Picture: Mário Edson / Disclosure)

Cantina da Lua – Xinxim de Galinha – accompaniment: white rice and dendê farofa – R $ 43,90; Terreiro de Jesus, Pelourinho – from kl. 11 a.m. to 10 p.m. – (71) 99124-7924.

Moon canteen (Mario Edson / Disclosure)

CGC Café Gourmand – pork ribs – facet dish: broccoli rice, pumpkin puree with a touch of smoked meat and coconut water farofa – R $ 44.90 – Rua do Bispo, no. 5, Praça da Sé – from kl. 11 a.m. to eight p.m. – (71)) 3321-0074.

CGC (Picture: Publicity)

Selfmade meals – Northeastern Hen – Northeastern Hen – facet dishes: white rice, cinnamon and mushroom – R $ 59.90 – Rua Frei Vicente, No. 7, Pelourinho – from 12.00 to 22.00 – (71) 99156-5353.

Selfmade meals (Picture: Publicity)

Cuco Bistrô – Shrimp on banana leaf – R $ 69.90 – Rua Cruzeiro do São Francisco, nº 4/6, Pelourinho – Monday to Saturday from 11.00 to 22.00 and Sunday from 11.00 to 18.00 – (71) 3321-8722.

Cuckoo Bistro (Picture: Mario Edson)

Donna Pimenta – Trio Nordestino Carne do sol – equipment: fried cassava and curd on the plate – R $ 59.90 – Rua Maciel de Baixo, nº 55, Pelourinho – from kl. 10 a.m. to 10 p.m. – (71) 98722-1445.

Donna Pepper (Picture: Publicity)

Fera Petiscaria – Casserole with home made bread – R $ 29.90 – Rua Direita do Santo Antônio, 390, Santo Antônio Além do Carmo – Monday, Tuesday and Wednesday from 16.00 to 22.00 and from Thursday to Sunday from 12.00 to 22.00 – (71) 99976- 4446.

Beist Petiscaria (Picture: Publicity)

Mom Affective Meals – Banana Gnocchi with curd cheese sauce and crunchy smoked smoked sauce – R $ 47.00 – Praça Ramos de Queirós, s / n, Pelourinho (Casa do Carnaval da Bahia – unbiased entrance from the museum) – Tuesday to Sunday from to 18.00. 71 98143-8177.

Mom Affective Meals (Picture: Publicity)

Malembe Meals & beverage – Casa de Taipa – Inexperienced corn mousse with crunchy peanut butter and licorice – R $ 22.00 – Rua Ladeira do Carmo, No. 7, Santo Antônio Além do Carmo – Tuesday to Thursday from 14.00 to 23.00, Friday and Saturday from 15:00 to 24:00 and Sunday from 12:00 to 23:00. (71) 3242-0953.

Malembe food and drinks (Picture: Publicity)

ManaGrill – Escondidinho de Carne Seca with Banana da Terra – accompaniment: white rice – R $ 59.90 – Largo do Cruzeiro de São Francisco, No. 7, Pelourinho – from kl. 11 a.m. to 10 p.m. – (71) 3322-1782.

ManaGrill (Picture: Publicity)

Maria Mata Mouro – Baião de Dois with crispy fish – facet dishes: fried corn, paprika aioli and curd – Rua Ordem Terceira, 8, Pelourinho – from 11:30 to 22:00 – (71) 99160-6102.

Maria Mata Mouro (Picture: Publicity)

Mariposa – Pumpkin risotto with dry meat – R $ 62,90 – Largo Terreiro de Jesus, nº 100, Casarão 17, Pelourinho – Sunday to Tuesday from 11:30 to 16:00, Wednesday to Saturday from 11:30 to 22:00 – (71) 98802-4362.

Moth (Picture; publicity)

Marrom Marfim – Smoked meat with Aipim puree – R $ 49.90 – Rua Gregório de Mattos, no. 17, Pelourinho – from kl. 10 a.m. to 1 p.m. – (71) 98622-9319.

brown ivory (Picture: Publicity)

Mascavo Vegan – Escondidinho “Meat” by Jackfruit with Mos Banana da Terra – equipment: inexperienced beans and tea – R $ 39.90 – Rua Direita do Santo Antônio, Porta 71, casa 7, Santo Antônio Além do Carmo – from 17:00 to 17:00 22:00 – (71) 98816-6606 / 3358-9292.

Vegan Muscovado (Picture; publicity)

The Coliseu – Northeastern Shrimp – facet dishes: white rice, vegetable salad and french fries – R $ 59.00 – Rua Cruzeiro São Francisco, now 9/13, Pelourinho – from 11.00 to 22.00 – (71) 99195-8150.

Colosseum (Picture: Publicity)

Odoyá – Smoked meat – facet dishes: mashed bananas – R $ 48.00 – Largo Cruzeiro do São Francisco, No. 1, Pelourinho – from kl. 11 a.m. to 10 p.m. – (71) 3322-7892.

Odoya (Picture; publicity)

O Pai, Ó – Fish Moqueca – equipment: rice, palm oil farofa and mush – R $ 59.90 – Largo Terreiro de Jesus, Pelourinho – from 11.00 to 22.00 – @opaiopelo.

Å far Å (Picture: Publicity)

Pelô Bistrô – Moqueca de Ovo – equipment: farofa with onion, mush and rice – R $ 54.00 – Rua das Portas do Carmo, No. 6 (previously Alfredo de Brito) in Amarelindo, Pelourinho – from 11:30 to fifteen: 00 and from 18.00 to 21.30 – (71) 3266-8550.

Pelo Bistro (Picture: Publicity)

Pelô bread – Bread from the inside (tapioca, corn, carimã and cassava) – 20.00 R $ for every packet of 10 loaves – Rua Maciel de Baixo, no. 20, Pelourinho – from kl. 07.00 to 22.00 – (71) 99132-9779.

Pelô bread (Picture: Publicity)

Poison Artwork Membership – Drink from the Prophet – Cinnamon, Coconut, Vodka and Xiboquinha Liqueur – R $ 40.00 – Rua Leovigildo de Carvalho, 5 – Beco do Mota, Pelourinho – from 20.00 to 03.00 – (71) 99340-4999.

Poison Artwork Membership (Picture: Publicity)

Ponto Very important – Maniçoba – equipment: rice, flour and pepper – R $ 59.90 – Rua das Laranjeiras, nº 23, Pelourinho – from 11.00 to 22.00 – (71) 98733-2635.

Very important level (Picture: Publicity)

By probability – Fishing rights with Vatapá and Caruru – R $ 39.90 – Rua Santa Isabel, No. 8, Pelourinho – from 11.00 to 23.00 – (71) 99313-7363.

by probability (Picture; publicity)

Portal do Pelô – Caldo Retadão do Pelô (dried meat, cassava and bacon) – R $ 25.00 – Rua Portas do Carmo, No. 33, Pelourinho – from 12.00 to 22.00 – (71) 99324-6021.

Portal to Pelo (Picture: Publicity)

Tropicália Gelato & Café – Porco na Roça Sandwich (ciabatta bread, porchetta, shimeji cream and arugula) – R $ 29.00 – Rua da Misericórdia, 7, store 3 – in entrance of the Misericórdia Museum – from 9:30 to 7:30 pm – (71) 93500-0371.

Tropicalia (Picture: Publicity)

Uauá – Paçoca de Carne do Sol – facet dishes: beans pulled in bottled butter and crispy banana farofa – R $ 58.00 – Rua Maciel de Baixo, nº 36, 1 ° andar, Pelourinho – from 11.00 to 22.00 – (71) 99179-2533.

wow (Picture: Mário Edson / Disclosure)

Ulisses Bar and Restaurant – Carneiro Caipira – press lamb with corn accompanied by cornmeal farofa and mustard – R $ 59.90 – Rua Direita de Santo Antônio, 541, Santo Antônio Além do Carmo – Wednesday and Thursday from kl. 11:00 to 21:00, Friday and at Saturday from 11.00 to 22.00 and Sunday and public holidays from 11.00 to 18.00 – (71) 3014-0130.

Ulysses Bar and Restaurant (Picture: Publicity)

Varanda Gourmand da Isa – Double room with dry shrimp and palm oil – equipment: rice, pepper and flour – R $ 55.00 – Rua Direita do Santo Antônio, 90, Santo Antônio Além do Carmo (Pousada Des Arts) – from 12:30 to 19:30 – (71) 98772-7470.

Isas gourmand balcony (Picture: Mário Edson / Disclosure)

Zulú – Grilled pork shank – equipment: paprika and home made chips – R $ 41.00 – Rua das Laranjeiras, 15, Pelourinho – from 13.00 to 23.00 – (71) 98784-3172.

Zulu (Picture; publicity)

São João do Centro Histórico is carried out by entrepreneurs from the historic middle, by the Centro Histórico Empreendedor (ACHE) Affiliation, and has help from the municipality of Salvador, by the Secretary of Tradition and Tourism (Secult) and likewise help from the non-public sector initiative – AMVOX, Buying da Bahia , Itaipava and Rede Bahia. In whole, 165 free promotions shall be held, 73 promotions at common costs, a median of 27 occasions per day, which is able to contain 432 artists.

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